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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Employee Discounts
Training and development programs
Wellness support programs
Retirement plan options
Job Description
Whole Foods Market is a leading retail grocery company renowned for its commitment to quality, sustainability, and community well-being. Founded on principles that emphasize natural and organic products, the company strives to set industry standards for excellence by providing customers with fresh, healthy food options and promoting environmentally responsible practices. Whole Foods Market values personal growth and meaningful change, actively participating in initiatives such as funding grants for school gardens, improving food access in underserved areas, and supporting poverty alleviation efforts globally. The company culture is deeply rooted in a mission to nourish people and the planet, fostering an environment... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking 6-8 hours in an 8-hour work day
- Hand use includes single grasping, fine manipulation, pushing, and pulling
- Ability to perform motions such as bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below freezing (32 degrees Fahrenheit), refrigerator temperature range (32-40 degrees Fahrenheit), and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
- No prior retail experience required
Job Qualifications
- Thorough product knowledge
- Ability to make an adequate number of recipes per shift based on batch size
- Capable of accessing information about market conditions and communicating it to customers
- Understands spoilage and supply waste and how it affects department profits
- Working knowledge and application of all merchandising expectations within the department
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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