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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is a prominent grocery store known for its commitment to providing fresh, organic, and high-quality natural foods. It stands out not only as a retailer but as a company dedicated to personal growth, community support, and environmental stewardship. Whole Foods Market aims to nourish people and the planet by improving how individuals eat, funding community projects like school gardens, and increasing access to healthy food in underserved areas. The company is also active in alleviating poverty in developing countries, showing its dedication to global responsibility and sustainable practices. This commitment to meaningful change benefits both the communities... Show More
Job Requirements
- Must be able to lift 50 pounds
- Ability to stand or walk 6-8 hours in an 8-hour work day
- Capability to perform hand movements including grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach repeatedly during work
- Willingness to work a flexible schedule including nights, weekends, and holidays
- Experience using tools and equipment such as knives, box cutters, electric pallet jacks, and heavy machinery
- Must be appropriately groomed and dressed
- Ability to comply with all safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Strong communication skills
- Ability to work in a team environment
- Knowledge of food safety and sanitation practices
- Ability to follow directions and manage time effectively
- Passion for natural foods and health
- Previous experience in retail or food service is a plus but not required
Job Duties
- Assists with production for all prepared foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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