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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Paid holidays
Job Description
Whole Foods Market is a premier natural and organic foods supermarket committed to improving the health and wellbeing of people and the planet. Renowned for its dedication to quality, sustainability, and community outreach, Whole Foods Market has established itself as a leader in the grocery industry by offering high-quality products, promoting healthy eating, and supporting local and global initiatives. The company is not just focused on retail but is deeply invested in creating meaningful social and environmental impacts. This includes efforts such as funding grants for school gardens, enhancing access to fresh and healthy food for underserved populations living in... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift 50 pounds
- Ability to stand or walk for 6-8 hours in an 8-hour workday
- Ability to use tools and equipment including knives, box cutters, and electric pallet jacks
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to bend, twist, squat, and reach
- No prior retail experience required
Job Qualifications
- Strong communication skills
- Ability to work as part of a team
- Passion for natural foods and the mission of Whole Foods Market
- Ability to meet customer service expectations and standards
- Effective time management and organization skills
- Willingness to learn and follow directions
- High school diploma or equivalent preferred
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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