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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time at Whole Foods Market

Whole Foods Market

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Rochester, NY, USA|

Job Overview

Compensation

Hourly

Range $16.00 - $25.40

Benefits

Health Insurance

Paid Time Off

Store discount

financial wellness programs

Health and wellness support programs

employee perks

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet, going beyond just selling food by focusing on personal growth and creating meaningful change. Founded on the ethos of providing access to fresh, healthy food and promoting sustainability, Whole Foods Market actively engages in initiatives such as funding school garden grants, addressing food deserts, combating poverty in developing countries, and supporting environmental stewardship. As a leader in the grocery industry, Whole Foods Market continues to set standards of excellence while nurturing community impact and promoting a healthy lifestyle. With store locations across the nation, this company values team members who are passionate about natural foods and share its mission to make a positive difference in the world.

The role being offered here is an essential position within the retail environment of Whole Foods Market, focusing on prepared foods. This entry-level position entails performing all functions related to preparation, counter service, sanitation, and stocking of products in the prepared foods venue. The candidate will be expected to provide courteous, friendly, and efficient service to customers and fellow team members alike, helping ensure an exceptional shopping experience. Working in this position supports Whole Foods Market’s core values and business goals by maintaining product quality, supporting store programs and initiatives, and adhering strictly to health and safety standards. The role demands a flexible, team-oriented individual who can handle the fast-paced nature of a grocery retail setting while delivering excellent customer service and promoting the unique qualities of Whole Foods Market products. Being on the floor and engaging directly with customers and co-workers is a significant part of this role, along with contributing proactively wherever needed. This position offers an hourly wage ranging from $16.00 to $25.40, commensurate with experience, along with access to comprehensive benefits under the company’s "Whole Benefits" program available for both full-time and part-time employees. Candidates have the opportunity for a base rate increase after a successful first 90 days, emphasizing the company’s commitment to employee development and recognition.

Job Requirements

Must be able to lift 50 pounds
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders
No prior retail experience required

Job Qualifications

Thorough product knowledge
Ability to make an adequate number of recipes per shift based on batch size
Capable of accessing information about market conditions and communicating it to customers
Understands spoilage and supply waste and how it affects department profits
Working knowledge and application of all merchandising expectations within the department
Strong to excellent communication skills and willingness to work as part of a team
Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
Ability to follow directions and procedures
Effective time management and organization skills
Passion for natural foods and the mission of Whole Foods Market
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Understanding of and compliance with Whole Foods Market quality goals

Job Duties

Assists with production for all Prepared Foods venues
Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
Ensures product meets Whole Foods Market guidelines for quality and preparation
Documents waste and spoilage using appropriate forms
Ensures product production is performed using correct measuring devices and all recipes are followed
Helps customers understand the difference between Whole Foods Market products and products at conventional stores
Ensures that walk-ins and freezers are kept clean and well-organized