
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain committed to caring for people and the planet through nourishing food, sustainable practices, and community impact. Founded with a vision to revolutionize the grocery industry, Whole Foods Market has grown to become a trusted and innovative leader in natural and organic foods. The company focuses on promoting health and well-being by offering high-quality, fresh products sourced responsibly, supporting local communities through various philanthropic efforts such as funding school gardens and addressing food deserts, and improving the livelihoods of farmers in developing countries. As part of its mission, Whole Foods Market fosters a culture where employees are not just team members but world-changers who contribute to making meaningful change both locally and globally.
The role available is an entry-level team member position focused on working within the Prepared Foods section of Whole Foods Market. This position involves executing a variety of functions related to food preparation, counter service, sanitation, and stocking of products, all while maintaining compliance with company standards and regulatory guidelines. Team members are expected to contribute to a positive company image by delivering courteous, friendly, and efficient service to customers and colleagues alike. This role demands engagement on the sales floor, assisting customers, and collaborating with fellow team members to ensure smooth operations. Responsibilities include assisting with product preparation across various prepared foods venues, ensuring proper labeling and rotation of products, maintaining cleanliness and organization, and documenting waste and spoilage to minimize loss.
Alongside these tasks, team members will engage in customer service excellence by responding promptly to customer needs, modeling suggestive selling techniques, and providing education about Whole Foods Market products compared to conventional grocery items. The role requires adherence to safety and sanitation standards, proper use of tools and equipment, and flexibility in work schedules including nights, weekends, and holidays. Whole Foods Market emphasizes teamwork, strong communication skills, and a passion for natural foods, creating an environment where employees thrive and grow professionally. The wage range offered for this position is $19.50 to $25.40 per hour, based on experience, complemented by Whole Benefits, which include store discounts, paid time off, financial wellness programs, health and wellness support, and other perks.
This position offers a unique opportunity for individuals with no prior retail experience to start a career in the grocery and natural foods industry, gain valuable skills, and contribute meaningfully to the community. Whole Foods Market is committed to providing equal employment opportunities and fostering a diverse and inclusive workplace. Success in this role can lead to professional growth within the company as team members demonstrate their capabilities and align with the company’s core values.
The role available is an entry-level team member position focused on working within the Prepared Foods section of Whole Foods Market. This position involves executing a variety of functions related to food preparation, counter service, sanitation, and stocking of products, all while maintaining compliance with company standards and regulatory guidelines. Team members are expected to contribute to a positive company image by delivering courteous, friendly, and efficient service to customers and colleagues alike. This role demands engagement on the sales floor, assisting customers, and collaborating with fellow team members to ensure smooth operations. Responsibilities include assisting with product preparation across various prepared foods venues, ensuring proper labeling and rotation of products, maintaining cleanliness and organization, and documenting waste and spoilage to minimize loss.
Alongside these tasks, team members will engage in customer service excellence by responding promptly to customer needs, modeling suggestive selling techniques, and providing education about Whole Foods Market products compared to conventional grocery items. The role requires adherence to safety and sanitation standards, proper use of tools and equipment, and flexibility in work schedules including nights, weekends, and holidays. Whole Foods Market emphasizes teamwork, strong communication skills, and a passion for natural foods, creating an environment where employees thrive and grow professionally. The wage range offered for this position is $19.50 to $25.40 per hour, based on experience, complemented by Whole Benefits, which include store discounts, paid time off, financial wellness programs, health and wellness support, and other perks.
This position offers a unique opportunity for individuals with no prior retail experience to start a career in the grocery and natural foods industry, gain valuable skills, and contribute meaningfully to the community. Whole Foods Market is committed to providing equal employment opportunities and fostering a diverse and inclusive workplace. Success in this role can lead to professional growth within the company as team members demonstrate their capabilities and align with the company’s core values.
Job Requirements
- Must be able to lift 50 pounds
- Must be able to stand or walk 6-8 hours in an 8-hour workday
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform motions such as bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in temperatures up to 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- High school diploma or equivalent preferred
- Strong communication skills
- Ability to work as part of a team
- Passion for natural foods and the mission of Whole Foods Market
- Ability to follow directions and procedures
- Effective time management and organization skills
- Ability to deliver information clearly and respectfully to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards
Job Duties
- Assists with production for all Prepared Foods venues
- Ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensures product meets Whole Foods Market guidelines for quality and preparation
- Documents waste and spoilage using appropriate forms
- Ensures product production is performed using correct measuring devices and all recipes are followed
- Helps customers understand the difference between Whole Foods Market products and conventional store products
- Ensures that walk-ins and freezers are kept clean and well-organized
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Answers phones and pages promptly and courteously
- Maximizes sales potential through proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Maintains equipment in accordance with cleanliness and safety standards
- Performs opening, mid, and closing duties as assigned
- Ensures accuracy of signs and pricing
- Immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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