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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Employee assistance program
Retirement Plan

Job Description

Whole Foods Market is a pioneering leader in the grocery retail industry, renowned for its commitment to natural and organic products. Founded in 1980, it has grown to become a large chain of supermarkets specializing in healthy, sustainable, and ethically sourced food. The company is deeply invested in making a positive impact not only through the food it sells but also by supporting communities and promoting environmental responsibility. With locations throughout the United States and internationally, Whole Foods Market is dedicated to nourishing people and the planet, supporting initiatives like school gardens, expanding access to fresh food in underserved areas, and tackling poverty in developing countries. The culture at Whole Foods Market emphasizes teamwork, inclusivity, and the personal growth of its employees, fostering a workplace where meaningful change is both encouraged and achieved.

The role being offered is an entry-level Team Member position at Whole Foods Market, primarily focused on the preparation, stocking, and service of products within the Prepared Foods venues. This role is vital in maintaining Whole Foods' trademark quality and customer satisfaction. Team Members are responsible for ensuring all prepared foods comply with the company’s strict quality, safety, and labeling standards. The position requires active engagement on the store floor, providing courteous and efficient service to both customers and fellow Team Members while supporting the store's operations and cleanliness. Candidates in this role must be flexible, willing to assist across various departments as needed, and committed to upholding Whole Foods Market’s core values and mission. The hourly wage for this role ranges from $15.00 to $24.40, depending on experience, and the company offers a comprehensive benefits package called Whole Benefits which includes health and wellness support, paid time off, store discounts, and financial wellness programs for both full-time and part-time employees.

This position provides an excellent opportunity for candidates interested in gaining retail and food service experience in a dynamic, mission-driven environment. Training and development are part of the job, with opportunities for progression provided performance standards and business needs align. The ideal candidate is passionate about natural foods, motivated by a strong work ethic, and adept at working in a fast-paced environment. Whole Foods Market fosters an inclusive work culture that values diversity and ensures equal employment opportunities for all employees, regardless of background or personal characteristics.

Job Requirements

  • Legal work authorization
  • Ability to lift 50 pounds
  • Ability to stand or walk for 6-8 hours in an 8-hour work day
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • Willingness to work flexible schedule including nights, weekends, and holidays as needed
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Ability to work in wet and dry conditions
  • Ability to perform physical motions including bending, twisting, squatting, and reaching
  • Ability to maintain grooming and dress standards
  • No prior retail experience required

Job Qualifications

  • Thorough product knowledge
  • Ability to make an adequate number of recipes per shift based on batch size
  • Capable of accessing information about market conditions and communicating it to customers
  • Understanding spoilage and supply waste and how it affects department profits
  • Working knowledge and application of all merchandising expectations within the department
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Assist with production for all Prepared Foods venues
  • Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
  • Ensure product meets Whole Foods Market guidelines for quality and preparation
  • Document waste and spoilage using appropriate forms
  • Ensure product production is performed using correct measuring devices and all recipes are followed
  • Help customers understand the difference between Whole Foods Market products and products at conventional stores
  • Ensure that walk-ins and freezers are kept clean and well-organized

Job Criteria

Experience

Entry Level (1-2 years)


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