Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Paid Time Off
Store discount
access to other benefit programs
Job Description
Whole Foods Market is a leading American supermarket chain known for its emphasis on natural and organic products. As a subsidiary of Amazon, Whole Foods Market has revolutionized the grocery industry by promoting healthier eating habits, supporting sustainable food practices, and fostering community well-being. The company’s mission centers around nourishing people and the planet, which extends beyond merely providing groceries to customers. Their commitment involves funding initiatives like school gardens, combating food insecurity in underserved areas, and supporting poverty alleviation programs internationally. Employees at Whole Foods Market are not just working a job; they are part of a movement to... Show More
Job Requirements
- No prior retail experience required
- ability to lift up to 50 pounds
- ability to stand or walk for 6-8 hours in an 8-hour shift
- ability to perform motions such as bending, twisting, squatting, and reaching
- ability to work in wet and dry conditions
- ability to use tools and equipment including knives, box cutters, pallet jacks, and other heavy machinery
- ability to work flexible schedules including nights, weekends, and holidays
- reliable attendance and punctuality
- commitment to follow all safety and sanitation regulations
Job Qualifications
- Strong communication skills
- ability to deliver information clearly and respectfully
- knowledge of product and market conditions
- understanding of spoilage and supply waste impact
- ability to work as part of a team
- effective time management and organization skills
- passion for natural foods and the company mission
- strong work ethic and ability to work in a fast-paced environment
- ability to meet customer service expectations
- understanding and compliance with Whole Foods Market quality goals
Job Duties
- Assist with production for all prepared foods venues
- ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensure product meets Whole Foods Market guidelines for quality and preparation
- document waste and spoilage using appropriate forms
- ensure product production is performed using correct measuring devices and all recipes are followed
- help customers understand the difference between Whole Foods Market products and products at conventional stores
- ensure that walk-ins and freezers are kept clean and well-organized
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service and address needs in a timely manner
- maximize sales potential through effective prepping, storing, rotating, stocking, and merchandising
- follow and comply with established procedures including health and sanitation standards
- maintain a clean and sanitary working and shopping environment
- perform opening, mid, and closing duties as assigned
- immediately report safety hazards and violations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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