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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness support
Health and wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket renowned for its commitment to quality, sustainability, and community involvement. As a pioneering retailer in the grocery industry, Whole Foods Market strives to nourish people and the planet by promoting healthy eating, supporting local food producers, and advocating for environmental stewardship. Their efforts extend beyond just providing organic foods—they actively engage in initiatives like funding grants for school gardens, improving access to fresh and nutritious foods in underserved areas known as food deserts, and participating in poverty alleviation projects in developing countries. This holistic approach positions Whole Foods Market... Show More
Job Requirements
- Must be able to lift 50 pounds
- Standing or walking 6-8 hours during an 8-hour workday
- Use of hand motions such as single grasping, fine manipulation, pushing and pulling
- Perform bending, twisting, squatting, and reaching motions
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- No prior retail experience required
- Thorough product knowledge
- Strong to excellent communication skills
- Ability to work as part of a team
- Ability to deliver information clearly and respectfully
- Ability to meet customer service expectations in all interactions
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Assist with production for all prepared foods venues
- Ensure all prepared foods are properly labeled, dated, initialed, covered, and rotated
- Ensure product meets Whole Foods Market guidelines for quality and preparation
- Document waste and spoilage using appropriate forms
- Ensure product production is performed using correct measuring devices and all recipes are followed
- Help customers understand the difference between Whole Foods Market products and products at conventional stores
- Ensure that walk-ins and freezers are kept clean and well-organized
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques
- Answer phones and pages promptly and courteously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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