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Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a prominent and respected grocery retailer known for its commitment to natural and organic products, sustainability, and community engagement. Established with the goal of nourishing people and the planet, Whole Foods Market stands as a trailblazer in revolutionizing the grocery industry by setting high standards for quality, customer service, and environmental stewardship. Whole Foods Market emphasizes more than just the products it sells; it focuses on creating meaningful change in how people eat, supporting local communities, and funding initiatives such as school gardens and programs that improve access to fresh, healthy food in underserved areas. This... Show More
Job Requirements
- must be able to lift 50 pounds
- standing or walking for 6-8 hours in an 8-hour work day
- ability to use hands for single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures below freezing, refrigerated, and warm environments
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- strong communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards
- effective time management and organizational skills
- passion for natural foods and whole foods market mission
- strong work ethic
- ability to work in a fast-paced environment with urgency
- understanding of and compliance with whole foods market quality goals
Job Duties
- assists with production for all prepared foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets whole foods market guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between whole foods market products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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