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Job Overview
Employment Type
Hourly
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
in-store discounts
Job Description
Mother's Market is a mission-driven retail grocery company renowned for its commitment to wellness, sustainability, and outstanding customer service. Established as a leader in the natural and organic foods sector, Mother's Market offers a diverse range of products that cater to health-conscious consumers seeking high-quality, responsibly sourced items. With multiple store locations, the company fosters an inclusive workplace culture where team members are respected, encouraged to grow, and empowered to contribute meaningfully to the overall mission of making health a priority for every customer. As an Equal Opportunity Employer, Mother's Market values diversity and welcomes applicants from all backgrounds, ensuring... Show More
Job Requirements
- High school diploma or GED
- Minimum two years managing food service operations
- Knowledge of food safety and sanitation standards
- Ability to lift up to 50 lbs multiple times a day
- Willingness to stand and walk extensively during shifts
- Flexible availability including weekends and holidays
- Effective communication and leadership skills
- Ability to train and develop team members
Job Qualifications
- High school diploma or GED required
- Culinary or hospitality diploma is a plus
- Over two years of experience managing food service operations preferred three to five in similar settings
- Strong understanding of food safety, cooking techniques, and portion control
- Excellent interpersonal, communication, and conflict-resolution skills
- Ability to lead and motivate a diverse team
- Experience in budget management and cost control
- Strong organizational and multitasking abilities
Job Duties
- Supervise and coach staff in the kitchen, juice bar, and deli covering both front and back of house
- Hire, train, evaluate, and discipline team members to maintain high performance and morale
- Create a positive culture by recognizing achievements, giving constructive feedback, and leading from the front
- Ensure food prep meets portioning, plating, and presentation standards
- Manage inventory, place orders, minimize waste, and control food cost
- Maintain sanitation, safety, and health regulations ensuring compliance and preparing for health inspections
- Oversee departmental budgets, control labor expenses, and analyze financial variances
- Maintain payroll records and POS transaction reviews
- Build strong vendor relationships and manage service or maintenance requests efficiently
- Serve as the primary point of contact during customer issues resolving complaints personally and promptly
- Foster customer rapport by learning regulars by name and creating a welcoming atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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