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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement savings plan
bonus potential
Paid holidays
Job Description
Giant Eagle is a renowned grocery and foodservice company dedicated to nourishing life’s moments, both big and small. With a strong commitment to quality, service, and everyday value, Giant Eagle continues to lead the industry by providing exceptional experiences for its customers. Known for its compassionate and respectful corporate culture, Giant Eagle places great emphasis on the well-being and growth of its Team Members. This supportive and inclusive environment fosters opportunities for personal and professional development, empowering individuals to reach their full potential while making a meaningful impact within their communities. The company values teamwork, integrity, and excellence, supporting employees... Show More
Job Requirements
- At least 18 years of age
- 6 months to 1 year of experience in food service or related field
- Food Safety certification
- Ability to lift up to 50 pounds
- No high school diploma required
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to safety
Job Qualifications
- Prior experience in food service or related field
- Food Safety certification
- Ability to work collaboratively with kitchen and restaurant staff
- Basic knowledge of cooking methods and food preparation techniques
- Excellent communication skills
- Ability to follow recipes and quality standards
- Commitment to safety and cleanliness
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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