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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
personal paid time off
sick paid time off
401(k) retirement savings plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle is a leading supermarket and retail company that prides itself on providing exceptional quality, service, and everyday value to its customers. Established as a trusted name in the grocery industry, Giant Eagle emphasizes nourishing life's moments, both big and small, recognizing that these matter deeply to individuals and families alike. Known for its commitment to compassion, care, and respect within its communities and among its Team Members, Giant Eagle fosters a supportive and inclusive work environment where employees feel valued and empowered to grow. The company believes in leading the way not only through its products and services... Show More
Job Requirements
- 6 months to 1 year of experience
- food safety certification
- at least 18 years of age
- ability to lift up to 50 pounds
- no high school diploma required
Job Qualifications
- prior experience in food service or related field
- food safety certification
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to detail
- excellent communication skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- ensure that food comes out simultaneously in high quality and in a timely fashion
- understand and demonstrate various cooking methods ingredients equipment and procedures
- maintain safety as the top priority in all aspects of your work for our team members guests and products
- provide unparalleled guest service constantly striving to delight and surprise our guests vendors and stakeholders
- set up and stock stations with all necessary supplies
- prepare food for service chopping vegetables cutting meat or preparing sauces
- cook menu items in cooperation with the rest of the restaurant staff
- answer report and follow executive chef's instructions
- clean up kitchen and package or discard leftover food
- know and consistently comply y with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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