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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
bonus potential
Paid holidays
Job Description
Giant Eagle is a well-established retail company that prides itself on nourishing life’s moments through quality, service, and everyday value. Renowned for its compassionate and supportive community culture, Giant Eagle emphasizes respect and care both within its team and in the broader communities it serves. This company offers employees opportunities to grow personally and professionally, fostering an environment where individuals can make a meaningful impact and build rewarding careers. Known for its dedication to exceptional customer experiences, Giant Eagle continually invests in team members, providing a workplace where collaboration, development, and success are paramount. With a commitment to leadership in... Show More
Job Requirements
- At least 18 years of age
- 6 months to 1 year experience in food service or related field
- Food Safety certification
- Ability to lift up to 50 pounds
- Willingness and ability to work in a fast-paced kitchen environment
Job Qualifications
- Prior experience in food service or related field
- Food Safety certification
- Demonstrated knowledge of various cooking methods and kitchen procedures
- Ability to follow instructions from Executive Chef
- Basic ability to prepare and season a variety of foods
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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