Whole Foods logo

Prepared Foods Dishwasher - Part Time Seasonal

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $19.00 - $25.40
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
employee perks

Job Description

Whole Foods Market is a leading grocery store chain that goes beyond merely selling food. It is dedicated to nurturing both people and the planet through a commitment to natural and organic products. With a mission to improve how people eat, Whole Foods Market invests in local communities by funding grants for school gardens, enhancing access to fresh and healthy food in underserved areas known as food deserts, and helping alleviate poverty in developing countries. This commitment places Whole Foods Market not just as a grocery retailer but as a global agent for positive change and sustainability. Whole Foods Market is recognized for its high standards of excellence and for revolutionizing the grocery industry by focusing on quality, sustainability, and community betterment. The company culture promotes personal growth, meaningful change, and a strong sense of teamwork among its employees. Team Members at Whole Foods Market are encouraged to embody the company’s core values and to take pride in fostering a positive company image by delivering courteous and friendly service to both customers and colleagues. Whole Foods Market offers competitive wages for this role, ranging from $19.00 to $25.40 per hour, commensurate with experience. Additionally, the company provides a comprehensive benefits program called "Whole Benefits," which includes a variety of options for both full-time and part-time employees, such as paid time off, health and wellness support programs, financial wellness resources, and employee discounts. This enables Team Members to enjoy a balanced and rewarding work experience.

The role in question is an entry-level Dishwashing position primarily responsible for maintaining cleanliness and sanitation within the kitchen area. The successful candidate will perform essential duties such as washing, rinsing, and sanitizing dishes, pots, pans, utensils, and small wares to ensure a hygienic food service environment. Keeping the kitchen floors, mats, drains, walls, and shelves clean and orderly is a critical aspect of this position, as well as assisting with kitchen deliveries, including proper storage, product organization, and rotation to meet safety and quality standards. Dishwashers are also expected to arrive on time, be appropriately groomed, and be ready to work all scheduled shifts, as well as attend mandatory trainings and meetings to maintain compliance with Whole Foods Market’s policies and procedures. The role demands a strong work ethic, effective time management skills, and the ability to communicate effectively with team members and customers. A passion for natural foods and the company’s mission is highly valued. Physical requirements include the ability to lift up to 50 pounds, work in various temperature conditions including freezers and refrigerators, and handle various cleaning chemicals safely. Dishwashers must be capable of standing or walking for extended periods during an 8-hour workday and performing tasks that involve bending, twisting, squatting, reaching, and operating various tools and equipment. Flexibility to work nights, weekends, and holidays as needed is necessary to meet store operational requirements. This role is an excellent opportunity for those seeking to join a purpose-driven company and contribute meaningfully to the community while growing in a collaborative work environment. Whole Foods Market emphasizes equal employment opportunities and promotes from within based on qualifications, performance, and business needs, providing a clear career path for motivated employees.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour workday
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures below 32 degrees Fahrenheit (freezing), between 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work flexible schedules including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • No prior retail experience required
  • strong communication skills and willingness to work as part of a team
  • effective time management and organization skills
  • ability to follow directions and procedures
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment
  • understanding of and compliance with Whole Foods Market quality goals
  • ability to deliver information clearly and respectfully to team members, customers, and vendors
  • ability to meet customer service expectations and standards

Job Duties

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
  • maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
  • assists with kitchen deliveries including proper storage, organization, and rotation of products
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies, or ensures compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • maintains equipment in accordance with Whole Foods Market cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef