
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Standard Hours
Benefits
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a globally recognized leader in the natural and organic foods industry, dedicated to offering the highest quality products while promoting sustainability and community well-being. Founded in 1980, Whole Foods Market has grown into a Fortune 500 company with hundreds of stores across the United States, Canada, and the United Kingdom. The company is not just a grocery store; it is a movement focused on nourishing people and the planet through responsible sourcing, environmental stewardship, and community engagement. Whole Foods Market’s dedication to quality is reflected in its stringent quality standards, commitment to animal welfare, and initiatives to reduce waste and promote sustainable agriculture. Working at Whole Foods Market means joining a team of motivated individuals who prioritize personal growth, work-life balance, and making a positive impact in their communities and beyond. The company fosters a supportive and inclusive work environment, emphasizing diversity, equity, and opportunity for all employees. We offer a variety of roles that contribute to our mission of revolutionizing the grocery industry by setting new standards of excellence in customer service, product knowledge, and operational practices.
The role of a Dishwashing Team Member at Whole Foods Market is a vital position within the store’s operations, ensuring a clean and sanitary kitchen environment that supports the overall grocery and food service experience. This role is responsible for the proper washing, rinsing, and sanitizing of dishes, pots, pans, utensils, and small wares, maintaining a hygienic workspace critical to food safety and quality standards. Additionally, the Dishwashing Team Member helps maintain cleanliness of floors, mats, drains, walls, and kitchen shelves, assisting with kitchen deliveries and product organization to ensure proper storage and rotation. Punctuality, appropriate grooming, and readiness to work are essential, as well as the willingness to perform general opening, mid, and closing duties as assigned. The role requires excellent teamwork and communication skills to provide courteous, friendly, and efficient service to both customers and fellow team members. Adherence to Whole Foods Market’s health and safety regulations, including food safety protocols and store procedures, is mandatory. This entry-level position offers an excellent opportunity for individuals passionate about natural foods and sustainability to grow their careers within a supportive and dynamic environment. The wage range for this position is $15.00-$24.40 hourly, commensurate with experience, and benefits include eligibility for paid time off, store discounts, financial wellness programs, health and wellness support, and other team member perks. Whole Foods Market embraces equal employment opportunities and promotes diversity in all hiring practices.
The role of a Dishwashing Team Member at Whole Foods Market is a vital position within the store’s operations, ensuring a clean and sanitary kitchen environment that supports the overall grocery and food service experience. This role is responsible for the proper washing, rinsing, and sanitizing of dishes, pots, pans, utensils, and small wares, maintaining a hygienic workspace critical to food safety and quality standards. Additionally, the Dishwashing Team Member helps maintain cleanliness of floors, mats, drains, walls, and kitchen shelves, assisting with kitchen deliveries and product organization to ensure proper storage and rotation. Punctuality, appropriate grooming, and readiness to work are essential, as well as the willingness to perform general opening, mid, and closing duties as assigned. The role requires excellent teamwork and communication skills to provide courteous, friendly, and efficient service to both customers and fellow team members. Adherence to Whole Foods Market’s health and safety regulations, including food safety protocols and store procedures, is mandatory. This entry-level position offers an excellent opportunity for individuals passionate about natural foods and sustainability to grow their careers within a supportive and dynamic environment. The wage range for this position is $15.00-$24.40 hourly, commensurate with experience, and benefits include eligibility for paid time off, store discounts, financial wellness programs, health and wellness support, and other team member perks. Whole Foods Market embraces equal employment opportunities and promotes diversity in all hiring practices.
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6-8 hours per 8-hour workday
- hand use including single grasping, fine manipulation, pushing, and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures around 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- No prior retail experience required
- effective time management skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
- maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
- assists with kitchen deliveries including proper storage, organization, and rotation of products
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
No experience required
Job Location
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