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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
Store discount
Health and wellness support programs
employee perks
Job Description
Whole Foods Market is a renowned leader in the grocery industry, dedicated to nourishing people and the planet. Founded with a mission to provide fresh, healthy food options, Whole Foods has grown into a global network of stores that prioritize sustainable and ethical practices. The company is not simply a grocery store; it is a community-focused organization committed to creating positive change both locally and globally. This commitment includes funding grants for school gardens, improving access to fresh food in underserved areas, alleviating poverty in developing countries, and continuously setting new standards for quality and service within the grocery sector.<... Show More
Job Requirements
- No prior retail experience required
- Must be able to lift 50 pounds
- Ability to stand or walk for 6-8 hours during an 8-hour workday
- Ability to perform manual tasks including bending, twisting, squatting, and reaching
- Exposure to FDA approved cleaning chemicals
- Ability to work in wet and dry conditions
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Effective time management skills
- Strong communication skills and willingness to work as part of a team
- Ability to deliver information respectfully to team members, customers, and vendors
- Ability to meet customer service expectations in all interactions
- Ability to follow directions and procedures
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment
- Understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares
- Maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
- Assist with kitchen deliveries including proper storage, organization, and rotation of products
- Arrive to work station on time, appropriately groomed, dressed and ready to work
- Work all scheduled shifts and attend required trainings and meetings
- Provide excellent customer service and address needs of customers in a timely and effective manner
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follow and comply with established procedures including health and sanitation standards
- Maintain a clean and sanitary working environment
- Perform opening, mid, and closing duties as assigned
- Report safety hazards and violations immediately
- Perform other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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