Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
wellness programs
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to nourishing people and the planet through wholesome, natural, and organic foods. With a rich history rooted in championing sustainable agriculture, environmental stewardship, and superior product quality, Whole Foods Market distinguishes itself as more than just a supermarket; it is a vibrant community hub where health, wellness, and responsible sourcing converge. The company’s commitment extends far beyond selling products. Whole Foods Market actively contributes to social and environmental causes like funding grants for school gardens, improving access to healthy food in underserved communities including food deserts, and supporting poverty alleviation initiatives in developing countries. This ethos underscores a workplace culture that values personal growth, meaningful change, and the power of collective action to set new standards of excellence in the grocery industry.
This particular role within Whole Foods Market is centered on performing dishwashing and maintaining cleanliness and sanitation standards in the kitchen area. The job plays an essential part in ensuring the smooth and hygienic operation of the store’s food preparation areas to uphold the company’s high safety and quality standards. A team member in this capacity is expected to wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares diligently. Beyond these tasks, maintaining the cleanliness of floors, mats, drains, walls, and shelves in the kitchen is critical in preventing contamination and creating a safe working environment. The role supports kitchen operations further by assisting with deliveries through proper storage, organization, and rotation of products.
Team members must embody Whole Foods Market’s core values by providing friendly, courteous, and efficient service to customers and colleagues. Adherence to all safety and sanitation regulations, including food safety protocols, is mandatory. Employees in this role are expected to work scheduled shifts punctually and to actively participate in store meetings and trainings. The position involves responsibilities such as prepping, stocking, merchandising products, and ensuring signage and pricing accuracy during opening, mid, and closing duties. Safety is emphasized, with immediate reporting of hazards or violations required. A strong work ethic, ability to thrive in a fast-paced environment, excellent communication skills, and a passion for natural foods contribute to success in this role.
The position accommodates those new to retail, requires physical capability to lift up to 50 pounds, and demands stamina for extended periods of standing and walking. Flexible scheduling, including nights, weekends, and holidays is necessary. The physical work involves bending, twisting, squatting, and reaching, working in wet and dry conditions, and safely handling tools and heavy machinery, all while complying with FDA-approved cleaning chemical use and temperature standards for food safety.
Whole Foods Market offers competitive hourly wages ranging from $18.50 to $25.40 depending on experience, along with comprehensive benefits through their Whole Benefits program. Benefits include health insurance, paid time off, store discounts, financial wellness support, and wellness programs. The company is committed to equal employment opportunity and encourages candidates to apply directly through official channels for accuracy and integrity.
This particular role within Whole Foods Market is centered on performing dishwashing and maintaining cleanliness and sanitation standards in the kitchen area. The job plays an essential part in ensuring the smooth and hygienic operation of the store’s food preparation areas to uphold the company’s high safety and quality standards. A team member in this capacity is expected to wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares diligently. Beyond these tasks, maintaining the cleanliness of floors, mats, drains, walls, and shelves in the kitchen is critical in preventing contamination and creating a safe working environment. The role supports kitchen operations further by assisting with deliveries through proper storage, organization, and rotation of products.
Team members must embody Whole Foods Market’s core values by providing friendly, courteous, and efficient service to customers and colleagues. Adherence to all safety and sanitation regulations, including food safety protocols, is mandatory. Employees in this role are expected to work scheduled shifts punctually and to actively participate in store meetings and trainings. The position involves responsibilities such as prepping, stocking, merchandising products, and ensuring signage and pricing accuracy during opening, mid, and closing duties. Safety is emphasized, with immediate reporting of hazards or violations required. A strong work ethic, ability to thrive in a fast-paced environment, excellent communication skills, and a passion for natural foods contribute to success in this role.
The position accommodates those new to retail, requires physical capability to lift up to 50 pounds, and demands stamina for extended periods of standing and walking. Flexible scheduling, including nights, weekends, and holidays is necessary. The physical work involves bending, twisting, squatting, and reaching, working in wet and dry conditions, and safely handling tools and heavy machinery, all while complying with FDA-approved cleaning chemical use and temperature standards for food safety.
Whole Foods Market offers competitive hourly wages ranging from $18.50 to $25.40 depending on experience, along with comprehensive benefits through their Whole Benefits program. Benefits include health insurance, paid time off, store discounts, financial wellness support, and wellness programs. The company is committed to equal employment opportunity and encourages candidates to apply directly through official channels for accuracy and integrity.
Job Requirements
- No prior retail experience required
- must be able to lift 50 pounds
- standing or walking 6-8 hours during an 8-hour work day
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Strong to excellent communication skills
- ability to deliver information in a clear and respectable manner
- ability to meet customer service expectations and standards
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with quality goals
- ability to follow directions and procedures
- effective time management and organization skills
Job Duties
- Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
- maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
- assists with kitchen deliveries including proper storage, organization, and rotation of products
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner
- maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation and safe work practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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