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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Job Description
Whole Foods Market is a leading grocery store and a pioneer in providing high-quality natural and organic products. The company is committed to its core mission of nourishing people and the planet, which it accomplishes through various initiatives such as improving how people eat, funding grants for school gardens, providing access to fresh and healthy food in underserved areas, alleviating poverty in developing countries, and engaging in numerous community-supportive activities. With a strong emphasis on personal growth and meaningful societal change, Whole Foods Market stands apart from typical grocery retailers by fostering a workplace where team members are empowered to... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing/walking 6-8 hours during an 8-hour work day
- hand use includes single grasping fine manipulation pushing and pulling
- work requires bending twisting squatting and reaching motions
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights weekends and holidays as needed
- ability to use tools and equipment including knives box cutters electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- 12+ months retail experience
- extensive knowledge of Prepared Foods team procedures and policies
- strong demonstrated organizational and time management skills
- excellent interpersonal motivational team building and customer relationship skills
- capable of teaching others in a positive and constructive manner
- product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance monitoring profitability and managing inventory
- demonstrated decision-making ability leadership skills and ability to prioritize and delegate
- proficiency with email Microsoft Office and operations-related applications
Job Duties
- Supervises and delegates tasks to Prepared Foods Team Members
- works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training of new Team Members utilizing learning checklists and training materials
- keeps all cases and shelves clean well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork mutual respect and exceptional morale
- maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers
- responds promptly to customer needs and questions
- selects trains develops mentors motivates and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover
- provides timely thorough and thoughtful performance evaluations
- consistently communicates and models WFM vision and goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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