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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Store discount
Financial wellness
Health support programs
Team member perks

Job Description

Whole Foods Market is a renowned natural and organic foods supermarket chain committed to nourishing people and the planet. As a leader in the grocery retail industry, the company prioritizes not only providing high-quality, wholesome food products but also supporting sustainable agriculture, promoting environmental stewardship, and enhancing local communities. Through various initiatives, such as funding grants for school gardens, improving food accessibility in underserved areas, alleviating global poverty, and advocating for healthier food choices, Whole Foods Market stands out as a company driven by meaningful impact far beyond traditional grocery retail. Operating with a vision of world-changing innovation and setting the standard for excellence, Whole Foods Market creates a workplace culture that encourages personal growth, teamwork, and dedicated service.

The role of Prepared Foods Team Leader at Whole Foods Market is a dynamic and vital position in the company’s retail operations, centered on managing and supporting the Prepared Foods Team. This role focuses on assisting with scheduling, supervising team members, and ensuring the smooth daily operation of the department. The Prepared Foods Team Leader takes responsibility for maintaining enticing food displays including prepared foods, coffee, and juices, guaranteeing these areas are clean, well-stocked, and rotated properly. Working closely with other team leaders, this role promotes a positive customer experience by fostering teamwork, encouraging excellent morale, and delivering efficient, courteous service to both customers and colleagues.

This position requires a blend of leadership, organizational skills, and operational expertise. The team leader assists in training new members to build and sustain a high-performance team, contributing to reduced turnover and enhanced productivity. The role also involves close attention to health and safety regulations, including food safety standards and adherence to store procedures. Deputy leadership responsibilities such as opening and closing the department, managing breaks, and communicating team issues to senior leaders are key functions.

Candidates for this role should expect an engaging work environment that demands multitasking, decision-making abilities, and strong interpersonal relations. Whole Foods Market values individuals who can lead by example, motivate their peers, and engage in continuous improvement to meet and exceed customer and company expectations. The wage range for this position is $15.50 to $29.20 hourly, adjusted according to experience, with eligibility for comprehensive Whole Benefits including paid time off, store discounts, health support programs, and financial wellness resources.

In summary, joining Whole Foods Market as a Prepared Foods Team Leader is an opportunity to be part of a progressive, socially responsible company dedicated to making a difference in communities and beyond. The role offers growth prospects, a collaborative team atmosphere, and the chance to lead a crucial segment of store operations to deliver fresh, appealing, and nutritious prepared food products to customers.

Job Requirements

  • 12+ months retail experience
  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Extensive knowledge of Prepared Foods team procedures and policies
  • strong demonstrated organizational and time management skills
  • excellent interpersonal, motivational, team building, and customer relationship skills
  • capable of teaching others in a positive and constructive manner
  • product knowledge
  • advanced knowledge of regulatory and safety policies and procedures
  • proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
  • demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
  • proficiency with email, Microsoft Office, and operations-related applications

Job Duties

  • Supervises and delegates tasks to Prepared Foods Team Members
  • works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
  • assists in training of new Team Members utilizing learning checklists and training materials
  • keeps all cases and shelves clean, well-stocked and properly rotated
  • opens and closes department according to established procedures
  • ensures all necessary breaks are given
  • communicates team concerns to the Team Leader and Associate Team Leader
  • sets and achieves the highest standards of retail execution
  • fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
  • maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers
  • selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover
  • provides timely, thorough, and thoughtful performance evaluations
  • consistently communicates and models Whole Foods Market vision and goals

Job Criteria

Experience

Mid Level (3-7 years)


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