Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Training and Development

Job Description

Whole Foods Market is a leading natural and organic foods supermarket chain dedicated to promoting health, wellness, and sustainability. Founded with a commitment to nourishing people and the planet, Whole Foods Market has evolved from a single store into a national leader in the grocery industry, renowned for its superior product quality and customer service. The company not only focuses on providing high-quality natural and organic foods but also emphasizes community involvement and corporate responsibility. From funding grants for school gardens to increasing access to fresh and healthy foods in underserved areas, Whole Foods Market operates with a mission to create meaningful positive change locally and globally. The organization values personal growth, teamwork, and continuous improvement, striving to set high standards of excellence and innovation in retail grocery experiences.

This position at Whole Foods Market involves performing all functions related to food preparation and maintenance across several departments, including the cold case, fresh pack, salad, and hot bars. As a valuable team member, you will ensure the quality and presentation of food items while maintaining proper stocking and sanitation practices. The role requires dedication to upholding company standards and delivering outstanding customer service, ensuring a positive and efficient shopping experience for all customers and fellow team members. The position demands adherence to health and safety regulations, including food safety protocols, and active participation in store and national initiatives. Working at Whole Foods Market means being part of a passionate team driven by a strong work ethic in a fast-paced environment, committed to the company’s core values and mission. With an hourly wage range of $16.50 to $30.20, commensurate with experience, and access to comprehensive benefits through Whole Benefits, employees enjoy a supportive workplace culture that fosters both professional and personal development. Join Whole Foods Market and contribute to revolutionizing the grocery industry while making a positive impact in the community and beyond.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing/walking 6-8 hours in an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Ability to bend, twist, squat, and reach
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to follow a recipe
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong communication skills and willingness to work as part of a team
  • Ability to deliver information clearly and respectfully to team members, customers, and vendors
  • Ability to meet customer service expectations and standards
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Understanding of and compliance with Whole Foods Market quality goals
  • 6-12 months retail experience

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures including Weights and Measures, health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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