Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support

Job Description

Whole Foods Market is a leading grocery retailer renowned for its commitment to natural and organic foods. Established with a purpose to nourish both people and the planet, Whole Foods Market has grown into a company that not only provides high-quality products but also champions social and environmental responsibility. The company supports initiatives such as funding school garden grants, enhancing access to healthy food in underserved communities, and alleviating poverty in developing countries. Working at Whole Foods Market means becoming part of a community-focused organization dedicated to making a positive impact locally and globally. The company prides itself on creating meaningful change through excellent customer service and sustainable business practices, setting standards of excellence within the grocery industry and beyond.

The role of a Food Preparation Team Member at Whole Foods Market is essential to maintaining the high standard of freshness and quality that the company is known for. This position involves preparing food items for various sections such as the cold case, fresh pack, salad bar, and hot bars according to specified production sheets and recipes. Attention to detail is crucial, as Team Members must ensure all items are correctly labeled, dated, covered, and rotated to maintain the highest quality and safety standards. The role also requires monitoring food levels and replenishing stock timely to provide customers with fresh options continuously. In addition to food preparation, maintaining cleanliness and sanitation in the workspace and equipment is a vital responsibility.

This job demands a collaborative attitude and excellent customer service skills. Team Members are expected to deliver courteous, friendly, and efficient service to both customers and fellow Team Members, contributing to a positive company image. Effective communication, time management, and adherence to health and safety regulations—including food safety standards—are integral parts of the daily routine. Team Members also participate in opening, mid, and closing duties, ensure the accuracy of signs and pricing, and report safety hazards promptly. The position offers the opportunity to work in an energetic, fast-paced environment where a passion for natural foods and a strong work ethic are highly valued.

Employment type is hourly with a wage range of $19.50 to $30.20 per hour, commensurate with experience. Whole Foods Market offers "Whole Benefits" to eligible Team Members, which includes a wide range of benefits such as store discounts, paid time off, financial wellness programs, and health and wellness support. The role requires the physical ability to lift up to 50 pounds, work long periods standing or walking, and perform various physical motions necessary for food preparation and maintenance tasks. Flexibility in working hours, including nights, weekends, and holidays, is expected.

Joining Whole Foods Market as a Food Preparation Team Member means more than securing a job; it means dedicating oneself to a mission-driven company that values personal growth, community impact, and professional development. The position offers meaningful work that combines culinary creativity with the company's commitment to sustainability, health, and customer satisfaction. Whole Foods Market promotes equal employment opportunities and welcomes a diverse workforce dedicated to transforming the grocery experience for everyone.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner
  • ability to meet customer service expectations and standards in all interactions
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment
  • understanding of and compliance with WFM quality goals
  • 6-12 months retail experience

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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