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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to providing high-quality, natural, and organic foods to customers while promoting sustainable and healthy living. Founded with a strong mission to nourish people and the planet, Whole Foods Market goes beyond merely selling groceries; it actively participates in initiatives such as funding grants for school gardens, improving access to fresh and nutritious food in underserved communities, and supporting poverty alleviation efforts in developing countries. This dedication to social responsibility and community involvement makes Whole Foods Market a leader in the grocery industry and a recognized world-changer. The company’s commitment to... Show More
Job Requirements
- high school diploma or equivalent
- 6-12 months retail experience
- ability to lift 50 pounds
- ability to stand or walk for 6-8 hours during an 8-hour shift
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- willingness to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- high school diploma or equivalent
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong communication skills and teamwork
- ability to deliver information clearly and respectfully
- ability to meet customer service standards
- ability to follow directions and procedures
- effective time management and organizational skills
- passion for natural foods and Whole Foods Market mission
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with quality goals
Job Duties
- prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service, addresses needs of customers promptly and effectively, and models suggestive selling techniques
- follows and complies with established procedures, including health and sanitation and safe work practices
- maintains a clean and sanitary working and shopping environment, maintains equipment according to cleanliness and safety standards, ensures walk-ins and freezers are clean and organized
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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