Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a renowned grocery store chain dedicated to providing high-quality, natural, and organic foods to customers while promoting sustainable and healthy living. Founded with a strong mission to nourish people and the planet, Whole Foods Market goes beyond merely selling groceries; it actively participates in initiatives such as funding grants for school gardens, improving access to fresh and nutritious food in underserved communities, and supporting poverty alleviation efforts in developing countries. This dedication to social responsibility and community involvement makes Whole Foods Market a leader in the grocery industry and a recognized world-changer. The company’s commitment to these values is reflected in its work culture, which supports personal growth, community impact, and meaningful change.

The position at Whole Foods Market focuses on food preparation and quality maintenance for various food stations including the cold case, fresh pack, salad, and hot bars. The role requires ensuring the highest standards of food quality and presentation, as well as performing duties related to stocking and sanitation. As a team member in this role, you will play an essential part in maintaining the store’s reputation for excellent customer service by providing courteous, friendly, and efficient service to both customers and fellow team members. This position involves following all established team and store Standard Operating Procedures, participating in training sessions, and ensuring compliance with health, safety, and sanitation regulations.

The role emphasizes precision in food preparation by adhering strictly to production sheets and recipes, ensuring all prepared items are correctly labeled, dated, covered, and rotated to maintain freshness and quality. The team member will monitor food levels and replenish supplies promptly to ensure continuous availability and visual appeal. Beyond food preparation, this role requires a proactive approach to customer service, including addressing customer needs swiftly, effectively, and with a positive attitude, contributing to a welcoming shopping environment.

Whole Foods Market values teamwork and communication skills, requiring the ability to deliver clear and respectful communication among team members, customers, and vendors alike. The role also includes merchandising and stocking duties, maintaining cleanliness and safety standards in the work environment, and using various tools and equipment including knives, box cutters, and electric pallet jacks. Physical stamina is important as the position involves standing and walking for several hours, lifting up to 50 pounds, and working in a variety of temperature conditions.

The wage range for this role is $16.50 to $30.20 per hour, depending on experience. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes store discounts, paid time off, financial wellness programs, health and wellness support, and other team member perks. Benefits eligibility depends on factors such as work location, length of service, and job type.

Whole Foods Market is an equal opportunity employer committed to diversity, equity, and inclusion, providing equal employment opportunities without regard to race, color, religion, gender, sexual orientation, age, disability, or any other protected characteristic. The company fosters a respectful and professional work environment where every team member’s contribution is valued.

This role offers the chance to be part of a company that not only values quality food preparation but also drives significant environmental and social changes. Working at Whole Foods Market means joining a team passionate about natural foods and dedicated to making a difference in the community and beyond. The role provides opportunities for professional growth and advancement based on performance and qualifications, encouraging team members to develop their skills and potentially progress to higher positions.

Job Requirements

  • high school diploma or equivalent
  • 6-12 months retail experience
  • ability to lift 50 pounds
  • ability to stand or walk for 6-8 hours during an 8-hour shift
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • ability to work in temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • willingness to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • high school diploma or equivalent
  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and teamwork
  • ability to deliver information clearly and respectfully
  • ability to meet customer service standards
  • ability to follow directions and procedures
  • effective time management and organizational skills
  • passion for natural foods and Whole Foods Market mission
  • strong work ethic
  • ability to work in a fast-paced environment
  • understanding of and compliance with quality goals

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers promptly and effectively, and models suggestive selling techniques
  • follows and complies with established procedures, including health and sanitation and safe work practices
  • maintains a clean and sanitary working and shopping environment, maintains equipment according to cleanliness and safety standards, ensures walk-ins and freezers are clean and organized
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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