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Whole Foods Market logo

Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.50 - $31.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Access to team member perks

Job Description

Whole Foods Market is a renowned grocery store chain committed to nourishing people and the planet through high-quality, natural, and organic food offerings. The company has established itself as a leader in promoting sustainable agriculture, environmental stewardship, and social responsibility. Beyond providing fresh groceries, Whole Foods Market actively supports community initiatives such as funding grants for school gardens, improving access to healthy foods in underserved areas, and addressing poverty in developing countries. The organization prides itself on fostering a workplace culture that encourages personal growth, meaningful change, and a strong sense of community impact, positioning itself not just as a... Show More

Job Requirements

  • 6-12 months retail experience
  • must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform motions such as bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of whole foods market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with whole foods market quality goals

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • follows and complies, or ensures compliance, with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment and maintains equipment in accordance with cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned and ensures accuracy of signs and pricing

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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