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Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
Employee Discounts
Health and wellness support
Training and development opportunities

Job Description

Whole Foods Market is a renowned leader in the natural and organic foods industry, dedicated to providing high-quality products and an exceptional shopping experience to customers across the globe. Founded on principles of sustainability, quality, and community involvement, Whole Foods Market has established itself as a trusted retailer known for its commitment to natural and organic foods, ethical sourcing, and environmental stewardship. As a major player in the grocery retail sector, Whole Foods Market operates a diverse range of stores, each designed to offer customers fresh, wholesome foods alongside superior customer service. Their culture emphasizes teamwork, continuous learning, and adherence... Show More

Job Requirements

  • ability to lift 50 pounds
  • standing or walking 6-8 hours during an 8-hour workday
  • ability to use hand motions such as single grasping, fine manipulation, pushing, and pulling
  • ability to bend, twist, squat and reach
  • exposure to FDA approved cleaning chemicals
  • ability to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • ability to use ladders
  • completion of job duties as outlined
  • punctuality and personal grooming standards

Job Qualifications

  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • understanding of and compliance with WFM quality goals
  • 6-12 months retail experience

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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