Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
financial wellness programs
Employee Discounts
Health and wellness support
Training and development opportunities
Job Description
Whole Foods Market is a renowned leader in the natural and organic foods industry, dedicated to providing high-quality products and an exceptional shopping experience to customers across the globe. Founded on principles of sustainability, quality, and community involvement, Whole Foods Market has established itself as a trusted retailer known for its commitment to natural and organic foods, ethical sourcing, and environmental stewardship. As a major player in the grocery retail sector, Whole Foods Market operates a diverse range of stores, each designed to offer customers fresh, wholesome foods alongside superior customer service. Their culture emphasizes teamwork, continuous learning, and adherence to high standards of food safety and quality, making the company a desirable place for individuals passionate about natural foods and customer-focused retail environments. Whole Foods Market values diversity and inclusion, offering a positive and respectful workplace for all team members. Employees at Whole Foods Market enjoy a collaborative atmosphere where they can develop professionally, contribute meaningfully, and work toward shared goals of health and sustainability.
The position available is critical to maintaining the excellence and quality Whole Foods Market customers expect in their shopping experience. This role involves performing a variety of functions related to the preparation and maintenance of food items at the cold case, fresh pack, salad, and hot bars. It is responsible for ensuring the quality and presentation of food, managing stock levels, and maintaining sanitary conditions in the work and service areas. The role is characterized by a commitment to food safety regulations, adherence to company operating procedures, and strong teamwork. It also requires engaging positively with customers and fellow team members, embodying the company’s core values consistently. Scheduled duties include food preparation according to recipes and production sheets, timely replenishment of bar items, labeling and rotation to ensure freshness, as well as compliance with health and safety standards. The position offers a wage range of $17.50 to $30.20 per hour depending on experience and is available to both full- and part-time team members. Whole Foods Market also extends an attractive benefits package known as Whole Benefits, including paid time off, financial wellness programs, health and wellness support, and eligibility for employee discounts. This role is ideal for individuals who are passionate about natural foods, thrive in a fast-paced environment, and are committed to delivering excellent customer service while ensuring product quality and safety standards. Essential physical demands such as lifting, standing, and use of kitchen and store equipment are part of the job. Team members must be prepared to work flexible schedules, including weekends, holidays, and evenings, highlighting the importance of reliability and dedication. Overall, this position offers an enriching opportunity to join a company that prioritizes sustainability, quality, and community engagement, making it an excellent career choice for those interested in the retail food industry and natural products sector.
The position available is critical to maintaining the excellence and quality Whole Foods Market customers expect in their shopping experience. This role involves performing a variety of functions related to the preparation and maintenance of food items at the cold case, fresh pack, salad, and hot bars. It is responsible for ensuring the quality and presentation of food, managing stock levels, and maintaining sanitary conditions in the work and service areas. The role is characterized by a commitment to food safety regulations, adherence to company operating procedures, and strong teamwork. It also requires engaging positively with customers and fellow team members, embodying the company’s core values consistently. Scheduled duties include food preparation according to recipes and production sheets, timely replenishment of bar items, labeling and rotation to ensure freshness, as well as compliance with health and safety standards. The position offers a wage range of $17.50 to $30.20 per hour depending on experience and is available to both full- and part-time team members. Whole Foods Market also extends an attractive benefits package known as Whole Benefits, including paid time off, financial wellness programs, health and wellness support, and eligibility for employee discounts. This role is ideal for individuals who are passionate about natural foods, thrive in a fast-paced environment, and are committed to delivering excellent customer service while ensuring product quality and safety standards. Essential physical demands such as lifting, standing, and use of kitchen and store equipment are part of the job. Team members must be prepared to work flexible schedules, including weekends, holidays, and evenings, highlighting the importance of reliability and dedication. Overall, this position offers an enriching opportunity to join a company that prioritizes sustainability, quality, and community engagement, making it an excellent career choice for those interested in the retail food industry and natural products sector.
Job Requirements
- ability to lift 50 pounds
- standing or walking 6-8 hours during an 8-hour workday
- ability to use hand motions such as single grasping, fine manipulation, pushing, and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- ability to use ladders
- completion of job duties as outlined
- punctuality and personal grooming standards
Job Qualifications
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- understanding of and compliance with WFM quality goals
- 6-12 months retail experience
Job Duties
- prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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