Prepared Foods Cook / Food Production - Part Time

San Bernardino, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $18.50 - $30.20

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Store discount

financial wellness programs

Health and wellness support programs

employee perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Established as a pioneer in the grocery industry, Whole Foods Market operates numerous stores dedicated to providing healthy and fresh food options to communities across the nation. The company is known for setting high standards in quality, sustainability, and customer service, all while fostering a positive impact on local and global communities. Whole Foods Market not only focuses on delivering outstanding products but also invests in social and environmental initiatives such as funding school garden grants, addressing food deserts, alleviating poverty in developing countries, and advocating for sustainable agriculture. As such, working at Whole Foods Market goes beyond a typical job; it is an opportunity to contribute to a mission-driven organization that values growth, responsibility, inclusivity, and community engagement.

The Cook position at Whole Foods Market provides an exciting opportunity for individuals passionate about food preparation, customer service, and continuous learning. This role primarily involves working in the kitchen to prepare delicious, high-quality food items for customers. However, it also offers cross-training opportunities in different store departments, ensuring a well-rounded experience that includes working with new products and providing exceptional retail services. Cooks at Whole Foods Market play a vital part in maintaining the freshest and cleanest store environment while adhering to standard operating procedures and safety guidelines. This full-time or part-time role offers a competitive hourly wage ranging from $18.50 to $30.20, dependent on experience, along with access to the company's comprehensive Whole Benefits program. Whole Benefits include perks such as store discounts, paid time off, financial wellness support, health and wellness programs, and other employee-focused advantages. This position is ideal for proactive individuals seeking to build a meaningful career within a socially responsible company that values teamwork, personal development, and making a difference in communities worldwide.

Job Requirements

Prior retail, restaurant or hospitality experience preferred
must be 18 years of age or older
able to work all shifts as scheduled
ability to follow instructions and procedures
must be able to perform physical job duties with or without accommodation
basic computer skills

Job Qualifications

Basic computer skills
proactive problem-solver with excellent follow-through and listening skills
clear and effective communication style, both written and verbal
thorough knowledge of products throughout the store or the ability to learn them quickly
ability to follow instructions and procedures
skilled in working in a fast paced, evolving environment with a strong ability to effectively prioritize, multi-task and complete tasks in a thorough and timely manner
ability to build and maintain positive relationships with individuals in positions throughout various levels of the business
supports the 365 culture and is an example of Whole Foods Market's core values
demonstrates responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility
proven experience meeting all customer service expectations and standards when interacting with customers, vendors and fellow team members
proper use of knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years of age or older) and all other equipment used during preparation and clean up within department and store
able to perform the physical requirements of the job with or without reasonable accommodation
desire to be a part of a new, exciting brand

Job Duties

Provide exceptional customer service and address needs of customers in a timely and effective manner
perform all duties related to food preparation and production, execute recipe production and specific venue product flow, and provide great finished products for our customers while ensuring consistency and quality of food
ensure all prepared items are labeled, dated, initialed, covered, and rotated
document waste and spoilage using appropriate forms, and meet all spoilage targets
ensure that production is done using correct measuring devices, and all recipes are followed
ensure that walk-ins and freezers are kept clean and organized
be cross-trained and work in multiple areas throughout the store, including cashiering
ensure that all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date products
maintain and support proper Electronic Shelf Label signage throughout the store
be aware of new products and their placement
ensure the highest retail standards are being met
follow all 365 Standard Operating Procedures (SOPs)
help with the set up or closing of department as outlined by SOP and training materials
participate in fiscal period and quarter end inventories
communicate all pertinent information to leadership
establish and maintain a collaborative and productive working relationship with store leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
stay informed on all company and store level information from leadership
model 365 by Whole Foods Market vision and goals
have a level of knowledge and awareness of relevant competitors and industry trends
complete all trainings and focus on increasing product knowledge
maintain awareness of new products and promotions
maintain a positive work environment
use courteous and proper phone etiquette when answering the phones and pages
follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
support overall store cleanliness and maintenance
follow established food safety, organics, and cleaning and maintenance guidelines and procedures
resolve all hazards or violations immediately
work all shifts as scheduled
attend all meetings as assigned by leadership, including daily huddles