
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Job Description
Whole Foods Market is a renowned grocery chain that focuses on natural and organic products, committed not only to providing healthy and fresh food options but also to making a positive impact on communities and the environment. Established with the mission to nourish people and the planet, Whole Foods Market goes beyond the conventional grocery store experience by actively supporting initiatives such as funding school garden grants, improving food accessibility in food deserts, and combating poverty in developing countries. This dedication makes Whole Foods Market a leader in the grocery industry, setting high standards of excellence while prioritizing sustainability, quality, and community involvement. The company fosters a work culture that encourages personal growth and meaningful contributions from its Team Members, recognizing that the work they do is intrinsically linked to creating change locally and globally.
The role offered at Whole Foods Market involves working as a food preparation Team Member responsible for handling the cold case, fresh pack, salad, and hot bars. This position is critical to ensuring that all food items are prepared according to established recipes and production sheets, maintaining not only quality and presentation but also food safety and sanitation standards. Team Members in this role are expected to provide excellent customer service, operate in compliance with all health and safety regulations, and uphold the core values and goals of Whole Foods Market. This includes adhering to standard operating procedures and supporting national, regional, and store initiatives. The position requires readiness to work scheduled shifts, attend mandatory meetings and training, and perform related duties as assigned by store or regional leadership. With a wage range of $15.50 to $29.20 hourly depending on experience, this opportunity offers a chance to contribute meaningfully within a company that prides itself on its mission and values. Employees benefit from "Whole Benefits," a comprehensive program available to both full and part-time Team Members, which includes store discounts, paid time off, health and wellness support, financial wellness programs, and more. Whole Foods Market is an equal opportunity employer committed to diversity and non-discrimination, ensuring fair hiring practices and promotion based solely on qualifications and business needs.
The role offered at Whole Foods Market involves working as a food preparation Team Member responsible for handling the cold case, fresh pack, salad, and hot bars. This position is critical to ensuring that all food items are prepared according to established recipes and production sheets, maintaining not only quality and presentation but also food safety and sanitation standards. Team Members in this role are expected to provide excellent customer service, operate in compliance with all health and safety regulations, and uphold the core values and goals of Whole Foods Market. This includes adhering to standard operating procedures and supporting national, regional, and store initiatives. The position requires readiness to work scheduled shifts, attend mandatory meetings and training, and perform related duties as assigned by store or regional leadership. With a wage range of $15.50 to $29.20 hourly depending on experience, this opportunity offers a chance to contribute meaningfully within a company that prides itself on its mission and values. Employees benefit from "Whole Benefits," a comprehensive program available to both full and part-time Team Members, which includes store discounts, paid time off, health and wellness support, financial wellness programs, and more. Whole Foods Market is an equal opportunity employer committed to diversity and non-discrimination, ensuring fair hiring practices and promotion based solely on qualifications and business needs.
Job Requirements
- must be able to lift 50 pounds
- standing and walking 6-8 hours in an 8-hour work day
- hand use includes single grasping, fine manipulation, pushing and pulling
- must be able to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with WFM quality goals
Job Duties
- prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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