Whole Foods logo

Prepared Foods Cook / Food Production - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support

Job Description

Whole Foods Market is a renowned grocery store chain specializing in natural and organic products. It is known for its commitment to quality, sustainability, and community involvement. As a leader in the retail food industry, Whole Foods Market offers a diverse range of fresh, prepared, and packaged foods with a focus on health and environmental responsibility. The company operates numerous stores nationwide, distinguished by their fresh and inviting shopping environments, quality customer service, and dedication to employee well-being. Whole Foods Market places a high priority on providing excellent career opportunities and fostering a supportive work culture for its team members. The company offers competitive wages, a comprehensive benefits package called "Whole Benefits," and opportunities for career advancement while promoting diversity, equity, and inclusion in hiring practices.

The Fresh Food Preparation Team Member position at Whole Foods Market involves performing key functions related to the preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role is essential in ensuring that food offerings meet Whole Foods Market's rigorous standards for quality, safety, presentation, and freshness. As a Fresh Food Preparation Team Member, you will prepare food items according to production sheets and recipes, ensuring consistency and excellent taste for customers. Responsibilities include labeling, dating, covering, and rotating prepared items to maintain freshness and comply with food safety regulations. This position also involves stocking, replenishing food levels, and maintaining a clean and sanitary work environment in accordance with store and health standards. Team Members must provide courteous and friendly service to customers and fellow employees while following all Standard Operating Procedures. The role requires working cooperatively with the team, modeling suggestive selling techniques, and adhering to regulatory requirements including health and safety, and Weights and Measures compliance.

This is a dynamic and fast-paced job that demands a strong work ethic, attention to detail, and a passion for natural foods. Ideal candidates are effective communicators with the ability to work efficiently under time constraints and deliver high-quality prepared food items that enhance the customer experience. The ability to work a flexible schedule including nights, weekends, and holidays is essential. The position offers an hourly wage ranging from $15.50 to $29.20, commensurate with experience. Whole Foods Market prides itself on providing equitable employment opportunities and fostering an inclusive workplace. Team Members also benefit from the "Whole Benefits" program, which includes paid time off, health and wellness support programs, financial wellness resources, store discounts, and other perks contingent on eligibility based on job type and tenure. This role is a great opportunity for those passionate about natural and organic foods who want to be part of a supportive and socially responsible company.

Job Requirements

  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • effective time management and organization skills
  • passion for natural foods and understanding of company mission
  • strong work ethic and ability to work in a fast-paced environment with urgency

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service and addresses needs of customers in a timely and effective manner
  • maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows established procedures including weights and measures, health and sanitation, and safe work practices

Job Criteria

Experience

Entry Level (1-2 years)


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