Prepared Foods Cook / Food Production - Part Time

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.50 - $30.20

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Store discount

financial wellness programs

Health and wellness support

employee perks

Job Description

Whole Foods Market is a renowned leader in the natural and organic foods retail industry, committed to nourishing people and the planet. Established with a purpose that transcends typical grocery shopping, Whole Foods Market invests in community wellness, sustainable food practices, and global initiatives that help alleviate poverty and improve food accessibility. The company is dedicated to setting high standards of excellence and revolutionizing the grocery landscape by providing fresh, healthy, high-quality products and fostering a culture of environmental stewardship. Joining Whole Foods Market means becoming part of a team that values personal growth, meaningful change, and community impact.

The role of a Food Preparation Team Member at Whole Foods Market is pivotal to maintaining the quality, safety, and presentation of prepared food items. This position involves preparing food for cold cases, fresh packs, salad bars, and hot bars, adhering to production sheets and recipes to ensure consistency and high standards. The Team Member is responsible for a variety of essential tasks including stocking, monitoring food quality and freshness, labeling, rotating products, and maintaining food safety compliance. Working in this role requires a strong commitment to customer service, teamwork, and adherence to company policies and health regulations. The position operates within a fast-paced retail kitchen environment that demands attention to detail, time management, and the ability to follow strict sanitation and operational procedures.

Employees in this role are expected to embody Whole Foods Market’s mission and values by contributing to a positive store atmosphere and participating in company programs and initiatives. This position offers an hourly wage ranging from $17.50 to $30.20, commensurate with experience. Employees also gain access to "Whole Benefits," a comprehensive benefits package that includes store discounts, paid time off, financial wellness programs, health and wellness support, and other perks. Benefits eligibility depends on employment status, location, length of service, and job type.

The ideal candidate will have basic retail experience, a passion for natural foods, and the ability to meet customer service expectations while working efficiently in a team-oriented setting. Physical stamina is important for this role as it involves standing and walking for extended periods, lifting up to 50 pounds, and working with various kitchen tools and machinery in varying temperature conditions. The company values diversity and inclusivity and provides equal employment opportunities to all qualified applicants.

Job Requirements

must be able to lift 50 pounds
standing/walking 6-8 hours in an 8-hour work day
hand use: single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

6-12 months retail experience
thorough product knowledge
ability to follow a recipe
good understanding of food production and fundamental cooking techniques
good basic math skills
strong to excellent communication skills and willingness to work as part of a team
ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
ability to meet customer service expectations and standards in all interactions
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic and ability to work in a fast-paced environment with a sense of urgency
understanding of and compliance with WFM quality goals

Job Duties

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
arrives to work station on time, appropriately groomed, dressed and ready to work
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment
performs opening, mid, and closing duties as assigned
immediately reports safety hazards and violations
performs other duties as assigned by store, regional, or national leadership