
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
financial wellness programs
employee discount
Health and wellness support programs
Training and Development
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain dedicated to providing the highest quality natural and organic foods while fostering personal growth and meaningful change within communities. Founded with the purpose to nourish people and the planet, Whole Foods Market is more than just a grocery store; it is a leader in revolutionizing the grocery industry by setting standards of excellence in food quality, sustainability, and community engagement. The company actively supports various causes such as funding grants for school gardens, improving access to fresh and healthy foods in underserved food deserts, and alleviating poverty in developing countries. By joining Whole Foods Market, employees become part of a larger movement working to make a positive impact locally and globally. The company culture encourages teamwork, continuous learning, and a deep commitment to the mission to improve how people eat and live. Whole Foods Market offers competitive hourly wages ranging from $17.50 to $30.20, depending on experience, along with access to Whole Benefits, a comprehensive package that includes paid time off, health and wellness programs, financial support, employee discounts, and more. These benefits underscore the company’s commitment to its Team Members' well-being and professional growth.
The available position is a key role within the food preparation team, responsible for ensuring the highest standards of food quality, safety, and presentation in the cold case, fresh pack, salad, and hot bars. The Team Member will prepare food items according to standardized recipes and production sheets to maintain consistency and excellent flavor profiles. This role also entails labeling, dating, covering, and rotating food items to ensure freshness and compliance with food safety guidelines. Monitoring food levels and replenishing offerings in a timely manner are critical tasks for maintaining customer satisfaction and maximizing sales potential. The role demands strong customer service skills, including courteous communication with customers and fellow Team Members, and sometimes includes answering phones and modeling suggestive selling techniques to enhance sales. The Team Member must operate within Whole Foods Market's established Standard Operating Procedures covering health, sanitation, safety, and weighing regulations to create a safe and welcoming shopping environment. Responsibilities also extend to maintaining cleanliness of workstations, equipment, and storage environments such as walk-ins and freezers. The job requires punctuality, proper grooming, attendance at training sessions, and the flexibility to work varying shifts, including nights, weekends, and holidays. Overall, this position is suited for individuals passionate about natural foods, who possess good cooking knowledge, math skills, and a strong work ethic to thrive in a fast-paced, team-oriented grocery retail environment. Whole Foods Market values diversity and inclusiveness, providing equal employment opportunities and promoting advancement based on qualifications and business needs.
The available position is a key role within the food preparation team, responsible for ensuring the highest standards of food quality, safety, and presentation in the cold case, fresh pack, salad, and hot bars. The Team Member will prepare food items according to standardized recipes and production sheets to maintain consistency and excellent flavor profiles. This role also entails labeling, dating, covering, and rotating food items to ensure freshness and compliance with food safety guidelines. Monitoring food levels and replenishing offerings in a timely manner are critical tasks for maintaining customer satisfaction and maximizing sales potential. The role demands strong customer service skills, including courteous communication with customers and fellow Team Members, and sometimes includes answering phones and modeling suggestive selling techniques to enhance sales. The Team Member must operate within Whole Foods Market's established Standard Operating Procedures covering health, sanitation, safety, and weighing regulations to create a safe and welcoming shopping environment. Responsibilities also extend to maintaining cleanliness of workstations, equipment, and storage environments such as walk-ins and freezers. The job requires punctuality, proper grooming, attendance at training sessions, and the flexibility to work varying shifts, including nights, weekends, and holidays. Overall, this position is suited for individuals passionate about natural foods, who possess good cooking knowledge, math skills, and a strong work ethic to thrive in a fast-paced, team-oriented grocery retail environment. Whole Foods Market values diversity and inclusiveness, providing equal employment opportunities and promoting advancement based on qualifications and business needs.
Job Requirements
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour day
- hand use includes single grasping, fine manipulation, pushing and pulling
- must perform motions such as bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures of 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong communication skills and willingness to work as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- effective time management and organization skills
- passion for natural foods and Whole Foods Market's mission
- strong work ethic
- ability to work in a fast-paced environment
- understanding of and compliance with quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation and safe work practices
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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