
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $29.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a leading organic and natural foods supermarket committed to nourishing people and the planet. Founded with the mission to promote healthier lifestyles and sustainable food systems, Whole Foods Market has grown to become a trusted destination for high-quality, ethically sourced grocery products. With a strong emphasis on environmental stewardship and community involvement, the company supports numerous initiatives including funding for school gardens, increasing access to fresh foods in underserved areas, and alleviating poverty in developing countries. Whole Foods Market isn’t just a grocery store; it’s a community of passionate individuals driven to make a positive impact locally and globally. By embracing innovation and maintaining rigorous standards of excellence, the company continues to redefine the grocery shopping experience while upholding its core values of quality, transparency, and social responsibility.
This particular role is within the food preparation team, focusing on the preparation and maintenance of food items for cold cases, fresh packs, salad bars, and hot bars. The job requires adherence to recipes and production sheets to ensure consistent quality and presentation. As part of the team, the successful candidate will be responsible for labeling, dating, covering, and rotating food items to maintain freshness and compliance with health standards. Attention to detail and excellent customer service are critical, as team members will interact with customers and support store initiatives in alignment with Whole Foods Market's core values. This position involves hands-on food preparation using standard operating procedures, maintaining sanitation and product integrity, and complying with safety regulations. Work schedules may include nights, weekends, and holidays, reflecting the dynamic retail environment.
The role offers an hourly wage between $15.50 and $29.20, commensurate with experience, along with access to Whole Foods Market's comprehensive 'Whole Benefits' program. This program provides team members with store discounts, paid time off, financial wellness programs, health and wellness support, and other perks. Whole Foods Market fosters an inclusive and equitable workplace, valuing diversity and equal opportunity for all team members and applicants regardless of race, gender, age, or other characteristics. Candidates should be ready to contribute to a fast-paced environment with a focus on natural foods and customer satisfaction, while participating fully in training sessions and team meetings. This position is ideal for individuals passionate about healthy eating and sustainable food practices who thrive in a collaborative team setting.
This particular role is within the food preparation team, focusing on the preparation and maintenance of food items for cold cases, fresh packs, salad bars, and hot bars. The job requires adherence to recipes and production sheets to ensure consistent quality and presentation. As part of the team, the successful candidate will be responsible for labeling, dating, covering, and rotating food items to maintain freshness and compliance with health standards. Attention to detail and excellent customer service are critical, as team members will interact with customers and support store initiatives in alignment with Whole Foods Market's core values. This position involves hands-on food preparation using standard operating procedures, maintaining sanitation and product integrity, and complying with safety regulations. Work schedules may include nights, weekends, and holidays, reflecting the dynamic retail environment.
The role offers an hourly wage between $15.50 and $29.20, commensurate with experience, along with access to Whole Foods Market's comprehensive 'Whole Benefits' program. This program provides team members with store discounts, paid time off, financial wellness programs, health and wellness support, and other perks. Whole Foods Market fosters an inclusive and equitable workplace, valuing diversity and equal opportunity for all team members and applicants regardless of race, gender, age, or other characteristics. Candidates should be ready to contribute to a fast-paced environment with a focus on natural foods and customer satisfaction, while participating fully in training sessions and team meetings. This position is ideal for individuals passionate about healthy eating and sustainable food practices who thrive in a collaborative team setting.
Job Requirements
- 6-12 months retail experience
- Must be able to lift 50 pounds
- Standing and walking 6-8 hours in an 8-hour work day
- Hand use including single grasping, fine manipulation, pushing and pulling
- Ability to perform bending, twisting, squatting and reaching motions
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures below 32 degrees Fahrenheit, 32-40 degrees Fahrenheit, and above 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Thorough product knowledge
- Ability to follow a recipe
- Good understanding of food production and fundamental cooking techniques
- Good basic math skills
- Strong to excellent communication skills
- Ability to deliver information in a clear and respectable manner
- Ability to meet customer service standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic
- Ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with WFM quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- Prepares food items according to recipe to ensure quality and consistency
- Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- Monitors food levels and replenishes in a timely manner
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- Follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Immediately reports safety hazards and violations
- Performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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