
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Employee assistance program
Job Description
Whole Foods Market is a leading retailer specializing in natural and organic foods and committed to nurturing the health and well-being of both its customers and the planet. Known for its high standards in quality and sustainability, Whole Foods Market has established itself as a champion of responsible food sourcing, community engagement, and environmental stewardship. More than just a grocery store, Whole Foods Market is a movement towards conscious living and making meaningful change through initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas, and alleviating poverty through ethical supply chain practices.
Working at Whole Foods Market means being part of a mission-driven organization that values personal growth, teamwork, and dedication to a higher purpose. Employees are empowered to contribute positively to their communities and the world through their everyday actions. The company is committed to creating an inclusive and supportive workplace where team members can develop professionally while supporting the company’s dedication to excellent customer service and food quality.
The Food Preparation Team Member role at Whole Foods Market is an integral position responsible for ensuring the highest standards in food quality, food safety, and presentation across various in-store food stations such as cold cases, fresh pack, salad bars, and hot bars. This role demands a passion for natural foods, strong work ethic, and the ability to thrive in a fast-paced environment. The team member will follow detailed production sheets and recipes to prepare food items consistently and attractively, maintain proper labeling and rotation to ensure food freshness, and replenish stock promptly.
Customer service is a cornerstone of the role; the Food Preparation Team Member is expected to engage courteously and efficiently with customers and teammates alike, upholding Whole Foods Market’s reputation for friendly and knowledgeable service. The role also includes responsibilities for sanitation and cleanliness to meet food safety regulations and store standards. Additionally, team members will participate in training sessions, contribute to merchandising efforts, and assist with opening, mid-shift, and closing duties as assigned.
This is an hourly position with a wage range of $17.50 to $30.20, commensurate with experience. Whole Foods Market offers extensive benefits under its Whole Benefits program, including store discounts, paid time off, financial wellness support, and health and wellness programs for both full and part-time team members. The company embraces diversity and inclusion, ensuring equal employment opportunities in a supportive environment.
Joining Whole Foods Market as a Food Preparation Team Member means becoming part of a dedicated group of world-changers committed to revolutionizing the grocery industry while enriching lives through access to wholesome and sustainable food options. This role offers a unique chance to grow professionally in a company that values your contributions to bettering community health and environmental sustainability, all while working in a dynamic and collaborative setting.
Working at Whole Foods Market means being part of a mission-driven organization that values personal growth, teamwork, and dedication to a higher purpose. Employees are empowered to contribute positively to their communities and the world through their everyday actions. The company is committed to creating an inclusive and supportive workplace where team members can develop professionally while supporting the company’s dedication to excellent customer service and food quality.
The Food Preparation Team Member role at Whole Foods Market is an integral position responsible for ensuring the highest standards in food quality, food safety, and presentation across various in-store food stations such as cold cases, fresh pack, salad bars, and hot bars. This role demands a passion for natural foods, strong work ethic, and the ability to thrive in a fast-paced environment. The team member will follow detailed production sheets and recipes to prepare food items consistently and attractively, maintain proper labeling and rotation to ensure food freshness, and replenish stock promptly.
Customer service is a cornerstone of the role; the Food Preparation Team Member is expected to engage courteously and efficiently with customers and teammates alike, upholding Whole Foods Market’s reputation for friendly and knowledgeable service. The role also includes responsibilities for sanitation and cleanliness to meet food safety regulations and store standards. Additionally, team members will participate in training sessions, contribute to merchandising efforts, and assist with opening, mid-shift, and closing duties as assigned.
This is an hourly position with a wage range of $17.50 to $30.20, commensurate with experience. Whole Foods Market offers extensive benefits under its Whole Benefits program, including store discounts, paid time off, financial wellness support, and health and wellness programs for both full and part-time team members. The company embraces diversity and inclusion, ensuring equal employment opportunities in a supportive environment.
Joining Whole Foods Market as a Food Preparation Team Member means becoming part of a dedicated group of world-changers committed to revolutionizing the grocery industry while enriching lives through access to wholesome and sustainable food options. This role offers a unique chance to grow professionally in a company that values your contributions to bettering community health and environmental sustainability, all while working in a dynamic and collaborative setting.
Job Requirements
- 6-12 months retail experience
- must be able to lift 50 pounds
- standing and walking for 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills
- willingness to work as part of a team
- ability to deliver information clearly and respectfully to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies, or ensures compliance, with established procedures, including weights and measures, health and sanitation, and safe work practices
- maintains a clean and sanitary working and shopping environment
- maintains equipment in accordance with cleanliness and safety standards
- ensures walk-ins and freezers are clean and organized
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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