Prepared Foods Cook / Food Production - Full Time

Whole Foods Market is a leading grocery store chain committed to promoting healthier eating habits and supporting sustainable food practices. With a strong focus on nourishing people and the planet, Whole Foods Market not only provides high-quality natural and organic food products but also plays an active role in community development. The company funds grants for school gardens, improves access to fresh and healthy food for underserved populations, and contributes to poverty alleviation efforts globally. Recognized as a world-changing organization, Whole Foods Market continues to set standards of excellence in the grocery industry, fostering a culture of personal growth, meaningful change, and environmental responsibility for all its Team Members.

The role being advertised is a Food Preparation Team Member position within Whole Foods Market's retail division. This role involves performing various essential food preparation tasks related to the cold case, fresh pack, salad, and hot bars. The Food Preparation Team Member is responsible for maintaining food quality and presentation, ensuring proper labeling, dating, covering, and monitoring food freshness. Additionally, this position requires timely replenishment of food items, adherence to recipe instructions for consistency, and compliance with health, safety, and sanitation regulations. This position is hourly, with a wage range from $16.50 to $30.20, commensurate with experience. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes paid time off, health and wellness programs, financial wellness support, and various Team Member perks.

Team Members in this role are expected to exhibit excellent customer service skills and provide friendly, courteous, and efficient assistance to customers and fellow employees. They must be punctual, properly groomed, and ready to work all scheduled shifts while attending necessary trainings and meetings. The role also involves supporting Whole Foods Market's core values and actively promoting store and national initiatives. Safety is a high priority; therefore, employees must report safety hazards promptly and maintain a clean and sanitary work environment. In addition to primary responsibilities, the position may entail performing other assigned duties by store, regional, or national leadership.

This position requires strong communication skills, the ability to follow detailed recipes, basic math proficiency, and a passion for natural foods. Candidates should have between six months to a year of retail experience. Physical demands include the ability to lift up to 50 pounds, stand or walk for 6-8 hours per day, and perform tasks such as bending, twisting, and reaching. Work conditions may include exposure to FDA-approved cleaning chemicals and temperature variations up to 90 degrees Fahrenheit. Flexible scheduling is needed, including availability for nights, weekends, and holidays. Employees must be proficient in using tools and equipment such as knives, box cutters, electric pallet jacks, and may occasionally be required to use ladders. This comprehensive role offers candidates a unique opportunity to contribute to a mission-driven organization dedicated to making a positive impact locally and globally while advancing their careers in a supportive and dynamic environment.