Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.50 - $31.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
employee perks

Job Description

Whole Foods Market is a renowned retailer specializing in natural and organic foods, committed to nourishing people and the planet. Established with a vision far beyond just grocery retailing, Whole Foods is deeply invested in improving how people eat and promoting sustainability across communities. The company supports initiatives such as funding school garden grants, alleviating poverty in developing countries, and improving access to fresh and healthy food, especially for those living in food deserts. Employees at Whole Foods Market are not only part of a forward-thinking grocery store but are also contributors to meaningful change within local and global communities. By joining Whole Foods Market, team members become part of a mission-driven company focused on creating standards of excellence and revolutionizing the grocery industry through innovation, sustainability, and outstanding customer service.

This particular role involves performing essential food preparation duties that ensure the quality and presentation of items within the cold case, fresh pack, salad bars, and hot bars. The position requires careful adherence to food safety and sanitation standards, maintaining product freshness, and effective stock management. Responsibilities include preparing food according to recipes and production sheets, labeling and dating all prepared items, replenishing food levels promptly, and ensuring a clean and organized work environment. Team members are expected to embody Whole Foods Market’s core values by delivering courteous, friendly service to both customers and fellow team members, following established procedures and safety regulations.

The role demands strong communication skills and the ability to work efficiently in a fast-paced retail environment while maintaining high standards of food quality and customer satisfaction. This hourly position offers a wage range of $21.50 to $31.50, depending on experience, and includes eligibility for Whole Benefits—a comprehensive suite of benefits for full and part-time employees, covering health and wellness, paid time off, financial wellness, and other perks. Whole Foods Market is committed to fair and equal employment opportunities for all individuals, promoting a diverse and inclusive workplace where every team member can thrive. If you are passionate about natural foods, have a strong work ethic, and want to be part of a company that makes a positive impact, this position at Whole Foods Market offers an exciting career opportunity to grow personally and professionally while helping to nourish your community and the planet.

Job Requirements

  • Ability to lift 50 pounds
  • able to stand and walk 6-8 hours per 8-hour shift
  • hand use skills including single grasping, fine manipulation, pushing and pulling
  • ability to bend, twist, squat and reach
  • exposure to FDA approved cleaning chemicals
  • able to work in temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • availability to work flexible schedule including nights, weekends, and holidays
  • ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • willingness to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service standards
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the Whole Foods Market mission
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals
  • 6-12 months retail experience

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • answers phones and pages promptly and courteously
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • maintains equipment in accordance with cleanliness and safety standards
  • performs opening, mid, and closing duties as assigned
  • ensures accuracy of signs and pricing
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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