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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Team member perks
Dental Insurance

Job Description

Whole Foods Market is more than just a grocery store; it is a mission-driven company focused on nourishing people and the planet. Established as a leader in natural and organic foods, Whole Foods Market has grown to become one of the most respected names in the grocery industry. The company dedicates itself not only to providing fresh, high-quality, and healthy food options but also to driving meaningful social and environmental change. Whole Foods Market supports various initiatives such as funding school garden grants, improving access to nutritious food in underserved communities, alleviating poverty in developing nations, and promoting sustainability on... Show More

Job Requirements

  • 6-12 months retail experience
  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • single grasping, fine manipulation, pushing and pulling with hands
  • capable of bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to team members, customers, and vendors
  • ability to meet customer service expectations in all interactions
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of whole foods market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with whole foods market quality goals
  • thorough product knowledge

Job Duties

  • prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service and addresses needs of customers in a timely and effective manner
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including health and sanitation and safe work practices

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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