Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Team member perks
Dental Insurance
Job Description
Whole Foods Market is more than just a grocery store; it is a mission-driven company focused on nourishing people and the planet. Established as a leader in natural and organic foods, Whole Foods Market has grown to become one of the most respected names in the grocery industry. The company dedicates itself not only to providing fresh, high-quality, and healthy food options but also to driving meaningful social and environmental change. Whole Foods Market supports various initiatives such as funding school garden grants, improving access to nutritious food in underserved communities, alleviating poverty in developing nations, and promoting sustainability on a global scale. As a team member, you contribute to this larger mission by engaging with your community and helping to revolutionize the grocery retail experience through exceptional product knowledge, quality service, and a commitment to core values.
The role available at Whole Foods Market involves performing all functions related to proper food preparation and maintenance of key food service areas including the cold case, fresh pack, salad, and hot bars. This position requires ensuring food quality, presentation, and the upkeep of stocking and sanitation standards. Whole Foods Market emphasizes the importance of maintaining a positive company image through courteous, friendly, and efficient service to customers and fellow team members. This role is crucial in ensuring compliance with health and safety regulations, including Food Safety procedures specific to the department. Team members in this role are responsible for preparing food items according to specific production sheets and recipes, labeling, rotating, and monitoring food for freshness, and ensuring timely replenishment to maintain product availability.
Additional responsibilities include maintaining a clean and sanitary working environment, adhering to weight and measure standards, following safe work practices, and performing opening, mid, and closing duties. This position offers a dynamic and fast-paced work environment where strong communication skills, teamwork, and a passion for natural foods are essential. The role requires hands-on use of various tools and equipment including knives, box cutters, and electric pallet jacks, and may occasionally require use of ladders. Physical requirements include the ability to lift up to 50 pounds, work on your feet for 6 to 8 hours, and function effectively in both wet and dry conditions with temperatures up to 90 degrees Fahrenheit.
The wage range for this position is $18.50 to $30.20 hourly, commensurate with experience. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes paid time off, health and wellness support programs, financial wellness, and access to various team member perks. This role is open to full and part-time team members, and eligibility for benefits is determined based on work location, length of service, and job type. Whole Foods Market is committed to equity and fairness in employment and promotes candidates solely based on qualifications and business needs, providing equal opportunity to all applicants regardless of any legally protected characteristic. By joining Whole Foods Market, you become part of a team dedicated to excellence, sustainability, and community impact.
The role available at Whole Foods Market involves performing all functions related to proper food preparation and maintenance of key food service areas including the cold case, fresh pack, salad, and hot bars. This position requires ensuring food quality, presentation, and the upkeep of stocking and sanitation standards. Whole Foods Market emphasizes the importance of maintaining a positive company image through courteous, friendly, and efficient service to customers and fellow team members. This role is crucial in ensuring compliance with health and safety regulations, including Food Safety procedures specific to the department. Team members in this role are responsible for preparing food items according to specific production sheets and recipes, labeling, rotating, and monitoring food for freshness, and ensuring timely replenishment to maintain product availability.
Additional responsibilities include maintaining a clean and sanitary working environment, adhering to weight and measure standards, following safe work practices, and performing opening, mid, and closing duties. This position offers a dynamic and fast-paced work environment where strong communication skills, teamwork, and a passion for natural foods are essential. The role requires hands-on use of various tools and equipment including knives, box cutters, and electric pallet jacks, and may occasionally require use of ladders. Physical requirements include the ability to lift up to 50 pounds, work on your feet for 6 to 8 hours, and function effectively in both wet and dry conditions with temperatures up to 90 degrees Fahrenheit.
The wage range for this position is $18.50 to $30.20 hourly, commensurate with experience. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes paid time off, health and wellness support programs, financial wellness, and access to various team member perks. This role is open to full and part-time team members, and eligibility for benefits is determined based on work location, length of service, and job type. Whole Foods Market is committed to equity and fairness in employment and promotes candidates solely based on qualifications and business needs, providing equal opportunity to all applicants regardless of any legally protected characteristic. By joining Whole Foods Market, you become part of a team dedicated to excellence, sustainability, and community impact.
Job Requirements
- 6-12 months retail experience
- must be able to lift 50 pounds
- standing/walking 6-8 hours in an 8-hour work day
- single grasping, fine manipulation, pushing and pulling with hands
- capable of bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to team members, customers, and vendors
- ability to meet customer service expectations in all interactions
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of whole foods market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with whole foods market quality goals
- thorough product knowledge
Job Duties
- prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service and addresses needs of customers in a timely and effective manner
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation and safe work practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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