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Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Training and Development

Job Description

Whole Foods Market is a renowned supermarket chain that prides itself on its commitment to nourishing people and the planet through the provision of high-quality, natural, and organic foods. Established as a leader in the grocery industry, Whole Foods Market goes beyond merely selling groceries; it is dedicated to making a meaningful, positive impact on communities and the environment. This dedication is reflected in its support for initiatives such as funding school garden grants, improving access to fresh and healthy foods in underserved areas, and contributing to poverty alleviation efforts in developing countries. Their mission embodies sustainability, health, and social... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • able to stand or walk 6-8 hours during an 8-hour workday
  • hand use including grasping, fine manipulation, pushing, and pulling
  • able to bend, twist, squat, and reach
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • able to work in wet and dry conditions
  • able to work flexible schedule including nights, weekends, and holidays
  • ability to use tools including knives, box cutters, electric pallet jacks, and other machinery
  • may require ladder use

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • ability to deliver clear and respectful information
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and Whole Foods Market's mission
  • strong work ethic
  • ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses customer needs in a timely and effective manner, and models suggestive selling techniques
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including health and sanitation and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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