Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $30.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to providing the highest quality products while promoting sustainability and community wellness. Established as more than just a grocery store, Whole Foods Market has grown into a global brand recognized for its dedication to nourishing people and the planet. The company invests in community initiatives such as school garden funding, improving access to fresh and healthy food, and supporting poverty alleviation programs in developing countries. With a focus on innovation and excellence in the grocery industry, Whole Foods Market continuously seeks passionate individuals who are eager to contribute to positive change both locally and globally.

A position at Whole Foods Market is not just a job, but a meaningful career opportunity that encourages personal growth and allows team members to make a tangible difference in their communities. The role of a Food Preparation Team Member within Whole Foods Market entails performing all functions related to proper food preparation and maintenance of various food bars such as cold case, fresh pack, salad, and hot bars. This position requires adherence to production guidelines to ensure food quality and presentation standards are met, alongside duties related to stocking and sanitation. This role demands a high level of customer service, ensuring a positive company image through courteous, friendly, and efficient interactions with customers and fellow team members at all times.

Employed on an hourly basis with a wage range of $17.50 to $30.20 depending on experience, this role is typically part-time or full-time within a retail setting. Team members in this position are expected to uphold the highest standards of food safety, including compliance with applicable health regulations, food safety protocols, and standard operating procedures. The job also involves flexible working hours which may include nights, weekends, and holidays to meet business needs.

This role is ideal for applicants passionate about natural foods and the mission of Whole Foods Market, offering opportunities to work in a fast-paced, team-oriented environment. The company promotes continuous learning and development by providing required trainings, opportunities for growth, and leadership experience. Benefits include access to a comprehensive Whole Benefits program featuring store discounts, paid time off, health and wellness support, financial wellness programs, and other team member perks. Whole Foods Market is deeply committed to equal employment opportunities, hiring individuals based on qualifications and business needs without discrimination.

This Food Preparation Team Member position is integral to the store's success by maintaining proper food standards, cleanliness, efficient production, and superior customer service. The role demands candidates who are detail-oriented, capable of handling multiple tasks efficiently, and motivated to support the Whole Foods Market's core values and goals. Applicants will find a supportive environment that encourages sustainable practices and celebrates diversity, making a career at Whole Foods Market rewarding and impactful.

Job Requirements

  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • works all scheduled shifts and attends required trainings and meetings
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including health and sanitation and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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