Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a renowned grocery retailer committed to promoting healthy living and sustainability while nurturing both its employees and the communities it serves. Established as more than just a grocery store, Whole Foods Market is a mission-driven company focused on nourishing people and the planet. The company stands out by supporting initiatives such as school gardens, providing access to fresh and nutritious food in underserved areas, alleviating global poverty, and fostering environmental stewardship. Employees at Whole Foods Market join a culture that emphasizes personal growth, social impact, and the chance to be part of a larger movement towards healthier, more sustainable food systems. With a strong commitment to excellence and innovation, Whole Foods Market continues to revolutionize the grocery industry and set high standards for quality and customer service.

The Cold Bar Team Member position at Whole Foods Market offers an exciting opportunity to engage in meaningful work that directly influences the quality and presentation of food offered to customers. This role involves preparing food items for various stations such as the cold case, fresh pack, salad, and hot bars according to established recipes and production guidelines. Team Members taking on this role are responsible for maintaining high standards of food quality, ensuring proper sanitation, and efficiently stocking and rotating products. This position plays a key part in delivering a positive company image by providing courteous and friendly service not only to customers but also to fellow Team Members. It requires adherence to all health and safety regulations, including food safety standards mandated by the FDA. The work environment is fast-paced and dynamic, demanding excellent time management, attention to detail, and a strong team-oriented mindset.

Employees in this role are expected to actively contribute to the store’s success by maximizing sales through effective product preparation and merchandising while maintaining cleanliness and safety throughout the work areas. The Cold Bar Team Member also participates in opening, mid, and closing duties to ensure smooth daily operations. Whole Foods Market values diversity and equal opportunity employment, making it a welcoming place for candidates from all backgrounds to thrive and grow professionally.

The compensation range for this position is between $15.50 and $29.20 per hour, depending on experience, and it includes access to the comprehensive "Whole Benefits" program available to full and part-time employees. These benefits encompass a competitive store discount, paid time off, financial wellness resources, health and wellness programs, and other perks that enhance employee satisfaction and well-being. Eligibility for benefits is determined based on work location, tenure, and employment type.

By joining Whole Foods Market as a Cold Bar Team Member, individuals become part of a pioneering company that champions not only quality food but also positive social and environmental impact. This role is ideal for individuals passionate about natural foods who possess strong communication skills and a dedication to customer service excellence. With opportunities to learn, grow, and advance within the company, this position offers a fulfilling career path in a supportive and mission-driven workplace.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing/walking 6-8 hours in an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Ability to perform bending, twisting, squatting, and reaching motions
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • May require use of ladders

Job Qualifications

  • Thorough product knowledge
  • Ability to follow a recipe
  • Good understanding of food production and fundamental cooking techniques
  • Good basic math skills
  • Strong to excellent communication skills
  • Willingness to work as part of a team
  • Ability to deliver information clearly and respectfully
  • Ability to meet customer service expectations and standards
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the Whole Foods Market mission
  • Strong work ethic and ability to work in a fast-paced environment
  • Understanding and compliance with Whole Foods Market quality goals
  • 6-12 months retail experience

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • Prepares food items according to recipe to ensure quality and consistency
  • Ensures all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • Monitors food levels and replenishes in a timely manner
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses customer needs in a timely and effective manner, and models suggestive selling techniques
  • Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
  • Follows and complies with established procedures including health and sanitation standards
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Reports safety hazards and violations immediately
  • Performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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