Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs

Job Description

Whole Foods Market is a leading grocery retailer that specializes in natural and organic foods. Known for its commitment to quality, sustainability, and community engagement, Whole Foods Market goes beyond being just a grocery store to become a force for positive change. The company actively pursues initiatives to nourish both people and the planet, ensuring access to fresh and healthy food in underserved areas, supporting educational projects like school gardens, and addressing global issues such as poverty alleviation in developing countries. With a strong focus on innovation and excellence, Whole Foods Market sets high standards across the grocery industry, fostering an inclusive environment where team members can grow personally and professionally while making a meaningful difference in their communities and beyond.

The role of a Food Preparation Team Member at Whole Foods Market is pivotal in maintaining the company's reputation for high-quality products and exceptional customer service. This position involves responsibilities related to the preparation and presentation of food items for various departments including the cold case, fresh pack, salad bars, and hot bars. The team member ensures all food is prepared according to precise production sheets and recipes to maintain consistency, quality, and freshness. They also play an essential role in stocking, labeling, and rotating food items to comply with health and safety regulations. Customer service is an integral part of this role, requiring courteous and efficient interactions with customers and team members alike. The Food Preparation Team Member must follow store standard operating procedures, support store programs and initiatives, and uphold Whole Foods Market's core values at all times.

This position requires a candidate with good communication skills, a passion for natural foods, and the ability to work collaboratively in a fast-paced environment. Physical demands include lifting weights up to 50 pounds, standing or walking for extended periods, and working in varying temperature conditions. The role offers a competitive hourly wage ranging from $15.50 to $29.20 based on experience, alongside eligibility for Whole Benefits which include health and wellness support, paid time off, financial programs, and store discounts. Whole Foods Market emphasizes equal employment opportunities and values diversity in its workforce, making it a welcoming place for candidates from all backgrounds to thrive and contribute to the mission of nourishing people and the planet.

Job Requirements

  • 6-12 months retail experience
  • must be able to lift 50 pounds
  • able to stand or walk 6-8 hours in an 8-hour work day
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to work in wet and dry conditions
  • exposure to FDA approved cleaning chemicals
  • ability to perform motions such as bending, twisting, squatting, and reaching
  • may require use of ladders

Job Qualifications

  • Thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers in a timely and effective manner, and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices

Job Criteria

Experience

Entry Level (1-2 years)


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