Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic grocery retailer dedicated to nourishing people and the planet. Established with a mission to improve how people eat and live, Whole Foods Market is committed to creating meaningful change through sustainable practices, community involvement, and health-conscious products. The company not only focuses on providing fresh and high-quality food but also invests in initiatives such as funding school garden grants, enhancing access to nutritious foods within underserved food deserts, and alleviating poverty in developing countries. This dedication places Whole Foods Market as a global leader and innovator in the grocery industry, setting standards of excellence and promoting a culture that values personal growth, community impact, and environmental stewardship.
Working at Whole Foods Market means becoming part of a team that embraces the role of world-changers. Employees are encouraged to contribute to the company’s purpose beyond their daily tasks, taking pride in fostering healthier communities and supporting sustainable agriculture. Whole Foods Market offers a collaborative and inclusive work environment where team members can thrive both personally and professionally.
The role in question focuses on food preparation and maintenance, specifically associated with the cold case, fresh pack, salad, and hot bars. This position ensures the highest food quality and presentation standards while adhering to strict health and safety regulations. Team members will perform duties related to food stocking, sanitation, and customer service in compliance with internal procedures. The job is designed to require flexibility, as employees should be prepared to support other team roles and assist in store initiatives or programs, emphasizing teamwork and operational excellence.
This position offers hourly wages ranging from $16.50 to $30.20, commensurate with experience. The employment type includes both full-time and part-time roles, with benefit eligibility varying by work location, job type, and length of service. Whole Foods Market provides comprehensive 'Whole Benefits' that include store discounts, paid time off, financial wellness programs, health and wellness supports, and other valuable team member perks.
Team members in this role are expected to possess thorough product knowledge, the ability to follow recipes for food preparation accurately, and strong communication skills to provide excellent customer service. The work environment requires standing or walking for long periods, lifting up to 50 pounds, and working in both wet and dry conditions. The ideal candidate will share a passion for natural foods and demonstrate a strong work ethic, agility in a fast-paced setting, and a commitment to company values and product quality. Health and safety compliance is critical, with responsibilities including monitoring food freshness, labeling, rotating items, sanitizing workstations, and promptly reporting safety hazards.
Overall, the role offers a unique opportunity for individuals passionate about food, community, and sustainability to grow their careers within a respected industry leader that values diversity, equal opportunity, and employee well-being.
Working at Whole Foods Market means becoming part of a team that embraces the role of world-changers. Employees are encouraged to contribute to the company’s purpose beyond their daily tasks, taking pride in fostering healthier communities and supporting sustainable agriculture. Whole Foods Market offers a collaborative and inclusive work environment where team members can thrive both personally and professionally.
The role in question focuses on food preparation and maintenance, specifically associated with the cold case, fresh pack, salad, and hot bars. This position ensures the highest food quality and presentation standards while adhering to strict health and safety regulations. Team members will perform duties related to food stocking, sanitation, and customer service in compliance with internal procedures. The job is designed to require flexibility, as employees should be prepared to support other team roles and assist in store initiatives or programs, emphasizing teamwork and operational excellence.
This position offers hourly wages ranging from $16.50 to $30.20, commensurate with experience. The employment type includes both full-time and part-time roles, with benefit eligibility varying by work location, job type, and length of service. Whole Foods Market provides comprehensive 'Whole Benefits' that include store discounts, paid time off, financial wellness programs, health and wellness supports, and other valuable team member perks.
Team members in this role are expected to possess thorough product knowledge, the ability to follow recipes for food preparation accurately, and strong communication skills to provide excellent customer service. The work environment requires standing or walking for long periods, lifting up to 50 pounds, and working in both wet and dry conditions. The ideal candidate will share a passion for natural foods and demonstrate a strong work ethic, agility in a fast-paced setting, and a commitment to company values and product quality. Health and safety compliance is critical, with responsibilities including monitoring food freshness, labeling, rotating items, sanitizing workstations, and promptly reporting safety hazards.
Overall, the role offers a unique opportunity for individuals passionate about food, community, and sustainability to grow their careers within a respected industry leader that values diversity, equal opportunity, and employee well-being.
Job Requirements
- Ability to lift 50 pounds
- Ability to stand or walk for 6-8 hours in an 8-hour shift
- Ability to use hands for grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Willingness to work flexible schedules including nights, weekends, and holidays
- Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to work in wet and dry conditions
- Exposure to cleaning chemicals and temperatures up to 90 degrees Fahrenheit
- Must arrive to workstation on time and be appropriately groomed and dressed
Job Qualifications
- 6-12 months retail experience
- Thorough product knowledge
- Ability to follow a recipe
- Good understanding of food production and fundamental cooking techniques
- Good basic math skills
- Strong to excellent communication skills and willingness to work as part of a team
- Ability to deliver information clearly and respectfully to fellow team members, customers, and vendors
- Ability to meet customer service expectations and standards
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and the mission of Whole Foods Market
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Understanding of and compliance with company quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- Prepares food items according to recipe to ensure quality and consistency
- Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- Monitors food levels and replenishes in a timely manner
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- Follows and complies with established procedures including health and sanitation and safe work practices
- Maintains a clean and sanitary working and shopping environment
- Performs opening, mid, and closing duties as assigned
- Reports safety hazards and violations immediately
- Performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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