Prepared Foods Cook / Food Production - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $29.20
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet. Founded on principles of sustainability, health, and community stewardship, Whole Foods Market has revolutionized the grocery industry by setting high standards for quality, transparency, and environmental responsibility. With thousands of stores across North America and the UK, the company’s influence reaches far beyond retail, actively participating in social causes such as funding school garden grants, improving access to fresh and healthy foods in food deserts, and supporting poverty alleviation initiatives in developing countries. Whole Foods Market is not just a grocery store; it is a movement to promote better food choices and enhance the well-being of individuals and communities worldwide.

Joining Whole Foods Market means becoming a part of a team that values personal growth, social impact, and excellence in service. A career here offers more than just a job — it offers an opportunity to contribute to a mission that fosters change on a local and global scale. The company culture encourages collaboration, respect, and continuous learning, empowering team members to innovate and evolve in a dynamic and supportive environment. Whole Foods Market provides competitive wages ranging from $15.50 to $29.20 per hour depending on experience, along with comprehensive benefits designed to support the health, wellness, and financial security of its employees.

This particular role involves performing all functions related to the preparation and maintenance of food items in various departments including the cold case, fresh pack, salad bar, and hot bars. The team member ensures the highest standards of food quality and presentation while adhering to strict health and safety regulations. Responsibilities include preparing food according to recipes and production schedules to maintain consistency and freshness, labeling and rotating food products, stocking items timely, and maintaining cleanliness and organization of the work area and equipment. This position demands excellent customer service skills, punctuality, and a strong work ethic ready to meet the demands of a fast-paced environment. The role also includes duties such as monitoring inventory levels, following legal and company standards in terms of weights and measures, sanitation, food safety, and supporting company initiatives and core values. Candidates can expect to work flexible schedules including nights, weekends, and holidays, contributing directly to the store’s success and customer satisfaction.

Overall, working at Whole Foods Market means you are joining an employer who not only values your contributions but also encourages your professional development and commitment to making a positive impact. Team members play a critical role in upholding the company’s reputation as a world-changer and leader in the natural foods industry. The opportunity to be part of this mission-driven company offers meaningful work, supportive management, and a vibrant team culture focused on improving how people eat and live while respecting the planet.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking for 6-8 hours during an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform motions including bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures up to 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • High school diploma or equivalent
  • 6-12 months retail experience
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills and willingness to work as part of a team
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • ability to meet customer service expectations and standards

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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