Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a renowned retail grocery company dedicated to providing high-quality natural and organic food products. As a leader in the grocery industry, Whole Foods Market focuses on nourishing people and the planet by promoting sustainable agriculture, supporting local farmers, and advocating for healthy eating habits. The company champions environmental stewardship and social responsibility, actively contributing to community welfare through initiatives such as funding school gardens and improving access to healthy food in underserved areas known as food deserts. Employees at Whole Foods Market are part of a vibrant community that values personal growth, teamwork, and making a meaningful impact both locally and globally. The company prides itself on fostering a positive workplace culture that encourages development and recognizes the contributions of its team members while promoting an ethical approach to food retailing and sustainability.
The position available is for a Food Preparation Team Member responsible for tasks related to the preparation and maintenance of food items displayed at the cold case, fresh pack, salad, and hot bars. This role is integral to ensuring the quality, safety, and visual appeal of food offerings that meet Whole Foods Market’s stringent standards. The position is hourly, with a wage ranging from $16.50 to $30.20, commensurate with experience, and provides team members with access to a comprehensive benefits package known as "Whole Benefits." Through this role, candidates will engage in activities such as preparing food according to recipes and production schedules, labeling, dating, and rotating food items to maintain freshness, and replenishing inventory in a timely manner. Additionally, the role encompasses responsibilities in maintaining a clean and sanitary work environment, abiding by company health and safety regulations including food safety protocols, and delivering exceptional customer service. The successful candidate will demonstrate strong communication skills, a passion for natural foods, and the ability to work efficiently in a fast-paced setting. Overall, this position offers an excellent opportunity for individuals looking to thrive in a supportive, mission-driven company that values innovation, quality, and community impact.
The position available is for a Food Preparation Team Member responsible for tasks related to the preparation and maintenance of food items displayed at the cold case, fresh pack, salad, and hot bars. This role is integral to ensuring the quality, safety, and visual appeal of food offerings that meet Whole Foods Market’s stringent standards. The position is hourly, with a wage ranging from $16.50 to $30.20, commensurate with experience, and provides team members with access to a comprehensive benefits package known as "Whole Benefits." Through this role, candidates will engage in activities such as preparing food according to recipes and production schedules, labeling, dating, and rotating food items to maintain freshness, and replenishing inventory in a timely manner. Additionally, the role encompasses responsibilities in maintaining a clean and sanitary work environment, abiding by company health and safety regulations including food safety protocols, and delivering exceptional customer service. The successful candidate will demonstrate strong communication skills, a passion for natural foods, and the ability to work efficiently in a fast-paced setting. Overall, this position offers an excellent opportunity for individuals looking to thrive in a supportive, mission-driven company that values innovation, quality, and community impact.
Job Requirements
- 6-12 months retail experience
- must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- hand use for single grasping, fine manipulation, pushing and pulling
- work requires bending, twisting, squatting and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Thorough product knowledge
- ability to follow a recipe
- good understanding of food production and fundamental cooking techniques
- good basic math skills
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- understanding of and compliance with Whole Foods Market quality goals
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures, including Weights and Measures, health and sanitation, and safe work practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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