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Prepared Foods Assistant Team Leader

Job Overview

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Compensation

Hourly
Range $13.50 - $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
supportive work environment

Job Description

Giant Eagle is a prominent supermarket chain known for its commitment to supplying high-quality products and exceptional customer service. The company prioritizes fostering a nurturing workplace environment where team members feel valued and supported as they contribute to the community and the business’s overall success. With a widespread presence, Giant Eagle serves countless customers daily, focusing on meeting diverse needs through a broad range of fresh and packaged goods, conveniences, and specialty items. Their culture emphasizes continuous improvement, teamwork, and a deep respect for both employees and customers, cultivating a dynamic and engaged workforce that thrives on delivering excellence.

The role offered is a leadership position within the food preparation department, specifically designed for individuals who are passionate about food safety, quality, and team development. This position involves guiding team members by providing coaching and mentoring, ensuring that food quality standards are maintained without variation while also upholding the highest levels of food safety and sanitation. The person in this role supports operational efficiency by supervising the prepared food team, managing schedules, and promoting productivity even in the absence of the team leader or manager. Additionally, the position requires collaboration in budget control, particularly focusing on food and labor costs, with a strong understanding of profit and loss reports to help steer the department towards financial targets.

In this role, the candidate actively participates in merchandising initiatives, driving business growth through strategic in-store promotions, sampling, and special events. Another critical aspect involves maintaining rigorous health and safety standards for food storage, including proper labeling, code dating, and temperature control to ensure compliance with regulatory requirements. Documentation and record-keeping are key responsibilities, as accurate records facilitate audits and demonstrate commitment to quality and safety.

Moreover, the role demands analyzing feedback collected from customer satisfaction surveys and mystery shopper reports to identify improvement areas, encouraging ongoing development through targeted coaching. There is also a focus on inventory management and reducing out-of-stock situations, which helps enhance the customer experience and improve operational flow. Leadership development is integral to the position, with an emphasis on identifying and nurturing potential candidates for advanced management roles within the company.

This position involves hands-on food preparation duties, such as cooking, frying, grilling, chopping, dicing, and slicing, requiring close attention to recipe details and instructions. The candidate will also be responsible for setting up and maintaining gourmet food displays, packaging items for the grab-and-go section, and routinely checking product dates to ensure freshness. A knowledgeable approach to suggestive selling and customer engagement through product sampling plays a vital role in promoting department offerings and driving sales.

Overall, this leadership opportunity at Giant Eagle offers a chance to develop professionally in a supportive and dynamic environment. The company values team members who are committed to high standards, teamwork, and continuous growth. If you are eager to make an impact and build a meaningful career in the food retail industry, Giant Eagle invites you to join their team and nurture your potential in a place that truly values your contributions.

Job Requirements

  • at least 18 years of age
  • high school diploma or equivalent
  • food safety certification
  • 1 to 3 years of experience
  • ability to lift up to 50 pounds

Job Qualifications

  • high school diploma or equivalent
  • food safety certification
  • 1 to 3 years of experience
  • experience in food safety
  • ability to lead and mentor team members
  • knowledge of food preparation and cooking techniques
  • strong understanding of food safety and sanitation standards
  • ability to analyze reports such as p&l and lob
  • excellent organizational and communication skills

Job Duties

  • maintain food quality standards without variation
  • maintain high standards of food safety and sanitation
  • maintain all equipment in good working order
  • supervise prepared food team members to achieve maximum production and efficiency when prep foods team leader/manager is not there
  • assist prepared foods team leader/manager in controlling operating expenses and achieve budgeted food and labor cost
  • manage the department team members by writing schedules and work assignments and enforcing all company policies
  • increase profits by supporting in store ads, sampling, and special events
  • organize and maintain all food storage areas in accordance with health and safety requirements including labeling/code dating, cross contamination, and temperature
  • maintain accurate department records to ensure documentation is available for review during various audits
  • analyze the customer satisfaction survey and mystery shopper reports to identify areas in which improvement is needed and coach team members accordingly
  • ensure that proper procedures are being followed to meet the out-of-stock percentage goal
  • promote the continuous development of team members and identify candidates for management development program
  • prepare food for customers by cooking, frying, and grilling including prep work such as chopping, dicing, and slicing
  • read recipes and follow instructions
  • set up gourmet food cases and maintain display throughout the day
  • package, weigh, and display food for grab and go case
  • check dates on products routinely
  • suggestive selling with knowledge of products in department
  • sampling products for customers

Job Criteria

Experience

Mid Level (3-7 years)


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