Prepared Food Lead

Murray, UT, USA|Onsite

Job Overview

Compensation

Hourly

Range $22.00 - $30.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

stock purchase plan

Paid Time Off

Parental leave

Family care leave

Bereavement leave

Jury duty leave

Voting leave

short-term disability

long-term disability

Company Discounts

Military Leave Pay

adoption expense reimbursement

surrogacy expense reimbursement

Education Assistance

Job Description

Sam's Club is a leading membership-only warehouse club, renowned for offering high-quality products and exceptional value to its members. As part of Walmart Inc., one of the largest retail corporations globally, Sam's Club focuses on delivering excellent products across a broad range of categories, including groceries, electronics, home goods, and prepared foods. Known for its commitment to customer satisfaction, operational excellence, and innovation, Sam's Club employs thousands of associates across the United States. The company fosters a culture based on integrity, respect, and continuous learning, aiming to provide an enriching work environment where employees can thrive professionally and personally. Sam's Club provides a variety of benefits including health coverage, financial plans, paid time off, and educational programs, which underscore its commitment to associate well-being and career growth.

The Prepared Foods and Café Department Lead at Sam's Club plays a critical role in driving sales in the prepared foods area while supervising a team of hourly associates who deliver freshly prepared meals with excellent service and value to members. This leadership position entails expertise in various prepared foods sections such as café, rotisserie, and other fresh food areas, ensuring the highest quality standards. The leader will collaborate closely with other department managers and team members to meet and exceed member expectations, uphold company policies, and maintain operational excellence. Responsibilities extend to managing food safety, sanitation, inventory, production schedules, and compliance with regulatory requirements. The Department Lead will be a proactive mentor, leveraging technology to optimize sales and team engagement, and fostering a positive workplace culture by embracing diversity and promoting associate growth. The role requires a dedication to service, integrity, and continuous improvement, aligning with Sam's Club's goal of being a regenerative company with a positive impact on associates, members, and the community. Located in Murray, Utah, this position offers a competitive hourly wage ranging from $22.00 to $30.00, plus performance-based bonuses and comprehensive benefits. Overall, this role is designed for a motivated individual ready to lead a dynamic team in a fast-paced, customer-focused environment and contribute meaningfully to Sam's Club's ongoing success.

Job Requirements

Six months experience in a fresh production department or six months experience supervising a team
Must be 18 years of age or older
Ability to successfully complete all required job trainings and assessments within designated time frames

Job Qualifications

Six months experience in a fresh production department or six months experience supervising a team
Supervisory experience preferred
Food handler certification preferred
Strong leadership and team management skills
Knowledge of food safety, sanitation, and quality standards
Ability to utilize digital tools and technology for business planning and operations
Effective communication and collaboration skills
Commitment to company policies, ethics, and operational excellence
Ability to coach and develop associates
Experience in managing inventory, production schedules, and compliance requirements

Job Duties

Supervise the team within all prepared foods departments including café and rotisserie
Facilitate rotations through different fresh areas and manage member needs to deliver on business plans
Communicate department goals and execute company programs
Maintain knowledge of floor and backroom operations ensuring quality, inventory production, sanitation, and safety standards
Manage seasonality by prioritizing production time and understanding new products and recipes
Collaborate with associates and third parties to ensure resources and effective team training
Leverage digital tools to plan sales, improve shopping experiences, and elevate associate engagement
Drive business results by ensuring operational excellence, appropriate staffing, and compliance with audit standards
Teach and train associates, identify development needs, and promote career growth
Develop and implement processes meeting business needs through collaboration and analysis
Promote compliance with company policies and ethical standards
Lead teams by coordinating work assignments and supporting change adaptation
Embrace diversity and foster a culture of belonging and support
Build strong team relationships and communicate effectively to motivate others
Maintain integrity and accountability following company values
Deliver results while prioritizing member and customer satisfaction
Demonstrate resilience, continuous learning, and support for innovation and technology adoption