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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible schedule
Job Description
This position is with a well-established retail grocery company known for its quality fresh food offerings and commitment to excellent customer service. The company specializes in delivering fresh, high-quality prepared foods including deli and bakery items, providing customers with a convenient and satisfying shopping experience. The establishment values the importance of maintaining consistent operating conditions, food safety, and customer satisfaction while fostering a friendly atmosphere for both employees and customers alike.
The role of Prepared Food Cook is a full-time position, primarily responsible for preparing and cooking quality deli and bakery food items as directed by the Department Manager. ... Show More
The role of Prepared Food Cook is a full-time position, primarily responsible for preparing and cooking quality deli and bakery food items as directed by the Department Manager. ... Show More
Job Requirements
- High school diploma or GED
- some supervisory experience preferred
- ability to operate kitchen equipment including chicken fryer, rotisserie, stove
- knowledge of food safety and sanitation guidelines
- ability to monitor food temperatures and portion control
- capability to stock and rotate products according to freshness standards
- excellent communication and customer service skills
- ability to work varied shifts
- proficiency in English
- occasional overtime availability
Job Qualifications
- High school diploma or GED
- experience working in a deli or bakery or food preparation environment preferred
- ability to operate kitchen equipment safely and efficiently
- knowledge of food safety and sanitation standards
- excellent customer service skills
- ability to communicate effectively with management and customers
- attention to detail
- ability to work varied shifts
- proficiency in English
- bilingual English and Spanish preferred
Job Duties
- Provide continuous attention to customer needs
- greet, assist and thank customers in a prompt, courteous and friendly manner
- arrange, prepare, portion and cook food according to company specifications
- offer product suggestions when appropriate
- sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
- stock and rotate department products to ensure freshness and date control
- restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
- operate department equipment and tools including scale, printer cash register
- understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines
- keep work area clean, orderly and free from safety hazards
- report faulty equipment and hazards to management
- monitor food temperatures
- change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control
- record hot food tracking chart statistics
- notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
- perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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