Prepared Food Cook FT

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

flexible scheduling

Career development opportunities

Job Description

Southeastern Grocers is a leading supermarket company dedicated to delivering quality food products and exceptional customer service across its various stores. Emphasizing a culture of belonging and inclusivity, Southeastern Grocers fosters a welcoming environment where employees can thrive as their authentic selves. The company's commitment to diversity and its inclusive work culture have made it a trusted employer in the retail grocery sector. As a company that values innovation, teamwork, and high standards, Southeastern Grocers is focused on ensuring customer satisfaction through quality products and friendly service.

The Prepared Food Cook role at Southeastern Grocers is an exciting opportunity fo... Show More

Job Requirements

Must be 18 years of age
High school diploma or equivalency
Compliance with all company policies and procedures
Ability to read, write and speak English proficiently
Ability to understand and follow English instructions
Authorization to work in the United States or the ability to obtain the same
Successful completion of pre-employment drug testing and background check

Job Qualifications

Must be 18 years of age
High school diploma or equivalency
Compliance with all company policies and procedures
Ability to read, write and speak English proficiently
Ability to understand and follow English instructions
Authorization to work in the United States or the ability to obtain the same
Successful completion of pre-employment drug testing and background check
High standard of integrity and reliability

Job Duties

Provide continuous attention to customer needs
greet, assist and thank customers in a prompt, courteous and friendly manner
Arrange, prepare, portion and cook food according to company specifications
Understand proper operation of chicken fryer, stove and rotisserie
Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils
Offer product suggestions when appropriate
Stock and rotate department products to ensure freshness and date control
restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost
Operate department equipment and tools including scale, printer cash register
Understand and follow required daily varieties, case color merchandising, "ready by" times, and shelf life guidelines
Keep work area clean, orderly and free from safety hazards
report faulty equipment and hazards to management
Monitor food temperatures
Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control
Record hot food tracking chart statistics
Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company
Perform other job-related duties as assigned

Job Location

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