Fresco y Mas logo

Prepared Food Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $22.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule

Job Description

Fresco y Mas is a well-established retail grocery company dedicated to creating an inclusive and welcoming workplace where every associate is encouraged to be authentic, valued, and empowered to achieve their full potential. Known for offering a wide array of fresh and prepared food items, Fresco y Mas focuses on delivering quality products and excellent customer service to its community. The company takes pride in its commitment to maintaining an environment that fosters diversity, respect, and career growth opportunities for its employees. As a prominent player in the grocery retail industry, Fresco y Mas continually strives to improve operational efficiency and customer satisfaction by investing in training and development programs for its staff and by adhering to comprehensive corporate policies designed to support associates at all levels.

The Prepared Food Cook role at Fresco y Mas is centered around preparing and cooking quality deli and bakery food items under the guidance of the Department Manager. This position is vital in maintaining the high standards of food quality and safety that customers expect. The role involves not only the culinary preparation of products but also upholding hygiene and operational consistency within the deli and bakery departments. The Prepared Food Cook plays a key part in enhancing customer confidence and loyalty by delivering prompt, courteous service in a friendly atmosphere. Employees in this position can expect to work in a fast-paced, physically demanding environment that includes a mix of indoor cold and hot conditions as well as occasional exposure to wet and humid spaces.

This role requires someone who is detail-oriented, reliable, and motivated to contribute positively to the team dynamic. Physical demands include standing and walking on concrete or tile surfaces for extended periods, lifting and carrying heavy items up to 100 pounds, and using various kitchen equipment such as chicken fryers, stoves, rotisseries, slicers, and case cutters. Safety is a high priority with frequent exposure to moderate risks such as slippery floors, sharp objects, hazardous equipment, and occasional contact with skin irritants or toxic substances.

Candidates should possess basic food safety knowledge and be adept at following company policies and procedures, including compliance with health and safety regulations. This position is suitable for individuals who thrive in varied schedules including days, evenings, weekends, and holidays, reflecting the dynamic nature of retail grocery operations. Overall, the Prepared Food Cook position at Fresco y Mas offers a rewarding opportunity to work in a supportive environment that values integrity and reliability while providing essential prepared foods to the community.

Job Requirements

  • must be 18 years of age
  • high school diploma or equivalency
  • compliance with all company policies and procedures
  • ability to read, write and speak English proficiently
  • ability to understand and follow English instructions
  • authorization to work in the United States or ability to obtain the same
  • successful completion of pre-employment drug testing and background check

Job Qualifications

  • must be 18 years of age
  • high school diploma or equivalency
  • compliance with all company policies and procedures
  • ability to read, write and speak English proficiently
  • ability to understand and follow English instructions
  • authorization to work in the United States or ability to obtain the same
  • successful completion of pre-employment drug testing and background check
  • high standard of integrity and reliability preferred

Job Duties

  • prepare and cook deli and bakery food items as directed by the department manager
  • maintain consistent operating conditions and hygiene standards
  • provide courteous and prompt customer service
  • ensure food quality and safety compliance
  • operate kitchen equipment including chicken fryer, stove, rotisserie, slicer, and case cutter
  • assist with inventory control and ordering
  • support a friendly and cooperative work environment

Job Criteria

Experience

Entry Level (1-2 years)


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