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Prepared Food Associate

Job Overview

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Compensation

Hourly
Range $19.00 - $27.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance-based incentives
Employee Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club, known for offering its members a wide range of high-quality products at competitive prices. As part of Walmart Inc., Sam's Club combines the strength and reliability of one of the world's largest retailers with a focus on delivering exclusive value to its customers. The company operates numerous locations across the United States, providing a unique shopping experience that emphasizes fresh food, bulk items, and specialty products tailored to meet the diverse needs of its members. Sam's Club's commitment to quality, innovation, and customer satisfaction drives its mission to help families and businesses save money and live better.

The role of a Prepared Meal and Rotisserie Chicken Associate at Sam's Club is a crucial position within the Fresh Foods department. This full-time position, located at 750 Keeaumoku St, Honolulu, HI, offers an hourly wage range of $19.00 to $27.00, depending on experience, with additional performance incentives and premiums based on schedule and work specifics. In this role, associates are responsible for preparing fresh food items daily by following specific recipes and preparing rotisserie chickens that are always warm and ready for customers. The position demands excellent organizational skills, the ability to juggle multiple tasks efficiently, and a strong commitment to maintaining food safety and quality standards.

As a Prepared Meal and Rotisserie Chicken Associate, you will be directly contributing to creating positive shopping experiences for our members by ensuring that ready-to-eat foods are fresh, delicious, and available for purchase. Besides food preparation, you will handle the wrapping, labeling, and storing of merchandise to uphold the freshness and quality expected by customers. Your role extends to maintaining a clean and sanitized work environment, adhering to company policies on claims and returns, properly zoning the sales floor, and managing inventory with attention to expiration dates and quality control. This position also requires adapting to new tools and processes, including digital technologies designed to improve business decision-making and enhance member satisfaction.

Beyond the technical aspects, this role is about being a part of a team culture that values member satisfaction and teamwork. You will be encouraged to be an advocate for the department, demonstrating energy, commitment, and passion. You will collaborate closely with cross-functional teams, help educate peers on tools and tasks, and adjust to the evolving needs of the business. Additionally, as a team member, you will uphold integrity and ethics in every aspect of your work while fostering a safe and productive environment. Sam's Club also offers a comprehensive benefits package, including medical, vision, and dental coverage, 401(k), stock purchase options, paid time off, and educational opportunities through the Live Better U program. This role offers not only competitive pay but also the chance to grow within a company that values diversity, inclusion, and employee development.

Job Requirements

  • Must be 18 years of age or older
  • ability to complete all job-required training and assessments
  • capable of standing for extended periods
  • able to follow health and safety standards
  • willingness to work flexible hours
  • no prior certification required but Food Handler Certification preferred
  • compliance with company policies and drug-free workplace standards

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in food preparation and handling
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and procedures accurately
  • strong organizational and multitasking skills
  • effective communication skills
  • ability to work in a fast-paced environment
  • familiarity with digital tools and technology in retail settings
  • commitment to customer service and teamwork
  • ability to adapt to changing work scenarios and business needs

Job Duties

  • Prepare fresh food items daily following recipes
  • prepare rotisserie chicken ensuring quality and warmth
  • wrap, label, and store merchandise to maintain freshness
  • maintain clean, sanitized, and organized work area
  • ensure shelves are clean, maintain temperature control, verify expiration dates, dispose of lesser-quality food products
  • handle claims and returns according to company policies
  • utilize digital tools to manage production and inventory
  • assist customers with bakery orders
  • collaborate with team members and cross-functional teams
  • adhere to food safety standards, sanitation guidelines, and cold chain compliance
  • operate and sanitize equipment
  • stock and rotate merchandise
  • manage waste elimination and quality control
  • provide excellent customer service and maintain member satisfaction
  • uphold company policies and ethical standards

Job Criteria

Experience

No experience required


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