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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club is a leading membership-only warehouse club that offers a wide range of products including fresh food, electronics, home goods, and more to its members. With a strong commitment to quality, affordability, and customer satisfaction, Sam's Club provides an exceptional shopping experience by combining everyday low prices with outstanding member service. As part of Walmart Inc., Sam's Club benefits from the vast resources and innovation of one of the world's largest retail companies. The company prioritizes creating a positive work environment for its employees and offers various growth opportunities, competitive pay, and comprehensive benefits.
This role as a ... Show More
This role as a ... Show More
Job Requirements
- Must be 18 years of age or older
- Must successfully complete all job required trainings and assessments within the prescribed time period
- Ability to follow detailed recipes and procedures
- Ability to multitask in a fast-paced environment
- Willingness to collaborate with team members
- Physically able to perform food preparation tasks
- Availability to work flexible hours
Job Qualifications
- High school diploma or equivalent preferred
- Experience with fresh food preparation
- Knowledge of food safety standards and sanitation guidelines
- Ability to operate and maintain kitchen equipment
- Strong communication skills
- Willingness to adapt to new digital tools
- Commitment to customer satisfaction
Job Duties
- Prepare fresh food items daily according to recipes
- Prepare and serve ready-to-eat rotisserie chicken
- Wrap, label, and store merchandise to ensure freshness
- Maintain clean and sanitized work and sales floor areas
- Verify expiration dates and dispose of lower-quality food products
- Operate, maintain, and sanitize food preparation equipment
- Use digital tools to enhance production and customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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