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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club, a leading membership-only retail warehouse club, is dedicated to providing our members with high-quality products at exceptional value. Operating across the United States, Sam's Club is known for its wide range of wholesale products, including fresh food, electronics, home goods, and more. The company focuses on enhancing the shopping experience by offering excellent customer service, fresh and innovative products, and competitive pricing. By fostering a culture of inclusivity, teamwork, and continuous improvement, Sam's Club strives to meet and exceed the expectations of every member who walks through its doors. It also invests in its associates' growth and development,... Show More
Job Requirements
- must be 18 years of age or older
- ability to complete all job-required training and assessments
- willingness to comply with company policies and procedures
- availability to work flexible hours
- preferred food handler certification
- strong organizational skills
- ability to manage multiple tasks simultaneously
Job Qualifications
- passion for fresh food preparation
- experience with customer service in a retail or food environment
- ability to follow recipes and food safety guidelines
- proficiency in using digital tools and technology
- strong communication and teamwork skills
- adaptability to changing work scenarios and multitasking
- commitment to maintaining cleanliness and safety standards
Job Duties
- prepare fresh food items according to recipes and specifications
- wrap, label, and store merchandise to ensure freshness
- assist members with bakery orders
- maintain clean, sanitized, and organized sales floor area
- monitor product quality by controlling temperature and checking expiration dates
- manage inventory and reduce waste by rotating products and disposing of lesser-quality items
- use digital tools to execute production and sales decisions
- collaborate with team members to educate on products and tools
- comply with company policies, ethics, and food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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