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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership warehouse club that offers a wide variety of merchandise and services to its members at unbeatable prices. As part of Walmart Inc., Sam's Club has a rich heritage of providing quality products and exceptional customer service. The company operates large warehouse retail locations, specializing in wholesale goods and fresh produce, and is known for its commitment to value, quality, and community engagement. Sam's Club continually evolves to meet the needs of its members by offering innovative shopping experiences, both in-store and online. With a focus on fresh foods and prepared meals, the company strives... Show More
Job Requirements
- must be 18 years of age or older
- ability to complete all required job trainings and assessments within prescribed time
- ability to follow food safety and sanitation guidelines
- commitment to maintaining a drug-free workplace
- willingness to work in a fast-paced retail environment
- physical ability to perform food preparation and stocking tasks
- flexible to work varying shifts and schedules
Job Qualifications
- high school diploma or equivalent preferred
- experience in food preparation or fresh food service preferred
- ability to follow recipes and food safety standards
- strong communication and teamwork skills
- adaptability to fast-paced and changing environments
- familiarity with digital tools for business operations
- solution-oriented attitude and customer-focused mindset
Job Duties
- preparing rotisserie chicken and fresh food items according to recipes
- wrapping, labeling, and storing merchandise to ensure freshness
- assisting members with bakery orders
- maintaining clean, sanitized, and member-ready work area
- managing shelf organization, temperature control, and verifying expiration dates
- disposing of lesser-quality food products
- utilizing digital tools to track production, inventory, and improve sales
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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